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Wild Caught Alaska Cod Tacos by Chef Naomi Everett

Wild Caught Alaska Cod Tacos by Chef Naomi Everett
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Servings
2
Cook Time
5 min
Servings
2
Cook Time
5 min
Wild Caught Alaska Cod Tacos by Chef Naomi Everett
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
2
Cook Time
5 min
Servings
2
Cook Time
5 min
Ingredients
Servings:
Units:
Instructions
  1. Season both sides of Alaska Cod with salt and pepper. Dredge fish in cornmeal to coat all sides; gently press into fish.
  2. In a large nonstick skillet, heat oil over medium-high heat (but not to smoking). Cook cod pieces until golden on both sides, turning once.
  3. Remove to paper towels to drain.
  4. Quickly warm tortillas over an open flame until warm and just tender.
  5. To assemble tacos: Place two tortillas on each plate. On each tortilla, spread guacamole on one half and sour cream on the other. Top with
  6. corn salsa and Alaska cod pieces; garnish with lettuce and Oaxaca cheese. Serve immediately.
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