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Charred Sugar-Crusted Alaska Salmon

Charred Sugar-Crusted Alaska Salmon
[wpurp-searchable-recipe]Charred Sugar-Crusted Alaska Salmon - - Dry Sugar Rub:, 2 Tablespoons sugar, 1 Tablespoon chili powder, 1 teaspoon black pepper, 1/2 Tablespoon ground cumin, 1/2 Tablespoon paprika, 1/2 Tablespoon salt, 1/4 teaspoon dry mustard, Dash of cinnamon, 4 to 6 skinless Alaska Salmon fillets (4 to 6 oz. each), fresh or thawed, 2 Tablespoons...
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Wild Caught Alaska Cod Tacos by Chef Naomi Everett

Wild Caught Alaska Cod Tacos by Chef Naomi Everett
[wpurp-searchable-recipe]Wild Caught Alaska Cod Tacos by Chef Naomi Everett - - For Tacos: , 1pound Alaska cod, sliced into 1 ounce pieces, 1/2 cup fine-ground cornmeal, Salt and pepper, to taste, 2 Tablespoons canola oil, 1 cup finely shredded iceberg lettuce, 4 small (6-inch) flour tortillas, 1 cup roasted corn salsa (can substitute store...
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Spring Green Alaska Cod-Potato Cakes

Spring Green Alaska Cod-Potato Cakes
[wpurp-searchable-recipe]Spring Green Alaska Cod-Potato Cakes - - Cod Cakes:, 1 pound Alaska Cod fillets, fresh, thawed or frozen, 1 cup cooked instant mashed potatoes, 1/2 cup chopped green onion, 1 Tablespoon each chopped fresh parsley and thyme leaves, 2 garlic cloves, minced, 1 egg, beaten, Salt and pepper, to taste, 2 Tablespoons unsalted butter,...
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Pan-Seared Wild Alaska Sockeye Salmon with Rhubarb-Ginger Sauce

Pan-Seared Wild Alaska Sockeye Salmon with Rhubarb-Ginger Sauce
[wpurp-searchable-recipe]Pan-Seared Wild Alaska Sockeye Salmon with Rhubarb-Ginger Sauce - - 4 Alaska Sockeye Salmon fillets, frozen, 2 Tablespoons canola oil, 2 cloves garlic, minced, 2 Tablespoons minced ginger, 1 cup thinly sliced rhubarb, tossed with 1 teaspoon sugar, 3 green onionssliced thinly, 2 Tablespoons rice vinegar, 2 Tablespoons soy sauce, 2 Tablespoons honey, To...
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Alaska Salmon Osso Bucco by Chef Adam Hegsted

Alaska Salmon Osso Bucco by Chef Adam Hegsted
[wpurp-searchable-recipe]Alaska Salmon Osso Bucco by Chef Adam Hegsted - - 1 medium russet potato, 2 Tablespoons canola oil, 14 oz. Alaska Sockeye Salmon, skin on, Salt and Pepper, to taste, Sauce:, 1 cup chianti wine, 1 cup fish stock, 2 Tablespoons brown sugar, 2 Tablespoons minced onion, 1 clove of garlic, sliced, 1/2 teaspoon...
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