[wpurp-searchable-recipe]Forbidden Rice Rockfish - - 4 Alaska Rockfish fillets (5 to 6 oz. each), fresh, thawed or frozen, 3 Tablespoons grapeseed or olive oil, divided, 3 cups forbidden black rice, uncooked, 1/2 teaspoon kosher salt , Chipotle Corn Puree:, 12 oz. frozen corn, 1/2 cup diced red onion, 1/2 cup diced red pepper, 1/2...
[wpurp-searchable-recipe]Semolina-Crusted Alaska Halibut - - 4 Alaska Halibut fillets (5 to 6 oz. each), fresh, thawed or frozen, 3 Tablespoons grapeseed or olive oil, divided, 2 cups semolina flour, 1/2 teaspoon kosher salt, Rinse any ice glaze from frozen Alaska Halibut under cold water, pat dry with paper towel. Drizzle a little oil into...
[wpurp-searchable-recipe]Alaska Cod Vietnamese Classic - - Vietnamese Marinade:, 6 oz. fish sauce , 6 oz. lime juice, fresh, 4 1/2 oz. rice vinegar, 3 oz. garlic, fresh, 3 oz. brown sugar , 1 1/2 oz. Sriracha (Vietnamese hot sauce), Alaska Cod: , 4 lbs. Alaska Codfillets, 4 to 5 oz. each, 24 oz. Vietnamese...
[wpurp-searchable-recipe]Simmered Lemongrass Alaska King Crab Legs - - 1 to 2 gallons water, 2 bruised lemongrass stalks, 4 smashed garlic cloves, 4 oz. smashed ginger, 2 Tablespoons kosher salt, 4 pounds Alaska Crab legs (King, Snow or Dungeness), thawed or frozen, Combine water, lemongrass, garlic, ginger and salt and bring to a boil; reduce...
[wpurp-searchable-recipe]Whiskey-Steamed Alaska Halibut - - 4 Alaska Halibut fillets (5 to 6 oz. each), fresh, thawed or frozen, 2 cups whiskey , Lettuce leaves, herbs, onion or citrus slices, 1/2 teaspoon kosher salt, Bring about 1-inch of whiskey to a boil in a deep frying pan; turn off heat. Place metal steamer basket in...
[wpurp-searchable-recipe]Chai-Grilled Alaska Snow Crab - - 1 teaspoon kosher salt, 1 Tablespoon unsalted butter, melted, 2 to 3 cups prepared chai tea, 4 pounds Alaska Snow Crab clusters, frozen, Mix the salt and butter into the chai tea the salt will balance out some of the sweetness in the tea and the butter will...
[wpurp-searchable-recipe]Roasted Alaska Cod with Kale Pesto and Tomato Jam - - Kale Pesto Sauce:, 3 cups loosely packed kale leaves, 1/2 cup toasted macadamia nuts (any nuts will do), 4 garlic cloves, 1/4 cup parmesan reggiano, 1/4 teaspoon kosher salt, Juice and zest of 1 lemon, 1/2 cup grapeseed or olive oil, Tomato Jam:,...
