[wpurp-searchable-recipe]Great Grillled Alaska Salmon Side with Asian Seasoning - - 1 frozen Alaska Salmon side (1.5 to 2.5 pounds), Heavy-duty aluminum foil (18-inches wide), High-heat cooking spray, Oil (olive, canola or grapeseed), SEASONING OR SPREAD OF CHOICE, Heat grill to medium-high (400F). Spray-coat dull side of aluminum foil (18-inch wide sheet, cut 4 longer...
[wpurp-searchable-recipe]Korean Miso-Cured Alaska Salmon with Fresh Cucumber Asian Pear Kimchi - - KOREAN MISO:, 8 oz. doenjang (fermented Korean bean paste), 1/2 cup fresh orange juice, 1/4 cup gochujang (fermented Korean red pepper paste), Zest of one orange, 2 Tablespoons ponzu (citrus seasoned dressing), 2 Tablespoons mirin, KIMCHI:, 1/4 cup ponzu, 2 Tablespoons gochujang,...
[wpurp-searchable-recipe]Alaska Cod with Tomato, Mozzarella & Basil - - 3 Tablespoons sun-dried tomatoes in oil, drained and chopped, 1/2 cup chopped pitted olives (black, Kalamata or green), 4 Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or frozen, Olive oil, Salt and pepper, to taste, 3 to 4 thin slices Mozzarella cheese,...
[wpurp-searchable-recipe]Alaska Salmon Havarti Caesar Salad - - 4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, frozen or thawed, 2 Tablespoons olive, canola, peanut or grapeseed oil, Seafood seasoning, to taste, 4 Havarti cheese deli slices (approximately 2 oz. each), 2 light Caesar salad kits (7 to 8 oz. each), Fresh...
[wpurp-searchable-recipe]Curried Alaska Pollock and Rice - - 3 cups Jasmine or Basmati rice, cooked, 1 to 2 teaspoons red curry paste, 1 can (14 oz.) lite coconut milk, 1/4 cup chopped fresh basil OR 1 Tablespoon dried basil, 1 can (8 oz.) bamboo shoots, drained, 1/2 cup frozen peas, 3 Tablespoons fish sauce, 2...