[wpurp-searchable-recipe]Spicy Alaska Halibut Stew - - 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen, 6 oz. mild Italian sausage, 1 cup chopped onion, 1/2 cup chopped green pepper, 1 can (14 oz.) fat-free chicken broth, 1 can (15 oz.) whole kernel corn, 1 can (15 oz.) black...
[wpurp-searchable-recipe]Zuppa Di Pesce (Italian Fish Soup) - - 1/4 cup olive oil, 1 small onion, chopped, 1 large yellow (or green) bell pepper, chopped, 1 Tablespoon minced garlic, 1 bay leaf, broken in half, 1/2 teaspoon dried oregano, 1/4 cup chopped fresh parsley, 3/4 cup white wine, 1 can (28 to 32 oz.) whole...
[wpurp-searchable-recipe]Alaska Salmon Osso Bucco by Chef Adam Hegsted - - 1 medium russet potato, 2 Tablespoons canola oil, 14 oz. Alaska Sockeye Salmon, skin on, Salt and Pepper, to taste, Sauce:, 1 cup chianti wine, 1 cup fish stock, 2 Tablespoons brown sugar, 2 Tablespoons minced onion, 1 clove of garlic, sliced, 1/2 teaspoon...
[wpurp-searchable-recipe]Olive Oil Poached Alaska Black Cod with Couscous and Saffron Broth - - 4 Alaska Black Cod fillets (approx. 6 oz. each), 2 tbsp. extra virgin olive oil, 1 onion, medium dice, 1 red pepper, chopped, 2 stalks celery, small dice, 4 cloves garlic, chopped, 12 cup white wine, 2 tsp. saffron, 6 cups...
[wpurp-searchable-recipe]Thyme-Crusted Alaska Black Cod on Braised Red Onions - - Black Cod:, 8 Alaska Black Cod fillets (approx. 6 oz. each), skin removed, 6 tbsp. soy sauce, 3 tbsp. sugar, Braised Red Onion:, 6 oz. bacon, diced, 3 large red onions, peeled, halved, sliced from root to tip, 34 cup dry white wine or...
