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Wild Alaska Salmon, Spinach & Bacon Benedict

Wild Alaska Salmon, Spinach & Bacon Benedict
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Servings
4
Cook Time
20 min
Servings
4
Cook Time
20 min
Wild Alaska Salmon, Spinach & Bacon Benedict
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
20 min
Servings
4
Cook Time
20 min
Instructions
  1. Spray-coat a large saucepan. Stir in and heat the spinach, soup, 1/4 cup bacon, salt and pepper. Fold in canned salmon and the salmon
  2. liquid; break salmon into chunks. Heat through; cover and keep warm.
  3. Fry eggs in a large spray-coated pan just until sunnyside up (or to desired doneness). To serve, place 2 biscuit/muffin halves on each of 4
  4. plates, overlapping slightly. Divide and spoon creamed salmon mixture over biscuits. Top each serving with an egg. Sprinkle on remaining
  5. bacon and tomato dices.
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