Ingredients
- Meat Swapped: Pulled Pork
- King Crab
- 1 Lb. 1 Lb. Alaska King Crab meat, removed from shell
- 4 teaspoon 4 teaspoon prepared bbq spice
- 1 cup 1 cup + 4 tablespoons BBQ sauce of choice
- 1 cup 1 cup cole slaw of choice
- 1 cup 1 cup crispy fried onion strings, prepared
- 4 4 brioche hamburger buns, toasted
- Optional Garnish
- 2 cups 2 cups baked beans, prepared
- 2 cups 2 cups macaroni and cheese, prepared
Servings:
Units:
Instructions
- To make the king crab:
- Pull the king crab along its natural seams into long strands and place in a bowl. You want this to look like pulled pork. Add the bbq
- seasoning and toss to coat.
- To make the BBQ king crab:
- Place the seasoned king crab in a large saut pan and add the bbq sauce. Gently heat over medium heat, until warmed completely through. Try
- not to break up the crab too much.
- To serve:
- Spread the cut side of each piece of brioche bun with 11/2 teaspoon of bbq sauce. Top each heal portion of bun with 4 ozs. of the warm
- pulled king crab bbq, top with 1/4 cup cole slaw, 1/4 cup of crispy onion strings and close with crown of bun
- Place on 4 serving plates and serve with 1/2 cup each of baked beans and macaroni and cheese if desired
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