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Category Archives: Baked

Alaska Surimi Seafood Artichoke Dip

[wpurp-searchable-recipe]Alaska Surimi Seafood Artichoke Dip - - 1 package (8 oz.) low-fat cream cheese, softened, 1/2 cup low-fat mayonnaise, 1 Tablespoon creamy horseradish OR 1/2 teaspoon hot pepper sauce, 1/4 teaspoon lemon pepper seasoning, 1 cup shredded Parmesan cheese, 1 can (14.75 oz.) artichoke hearts, drained and chopped, 8 oz. Alaska Surimi Seafood (Imitation...
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Alaska Surimi Seafood Breakfast Bake

[wpurp-searchable-recipe]Alaska Surimi Seafood Breakfast Bake - - 1 large bell pepper, cut into strips, 2 cups sliced mushrooms, 1 can (4 oz.) sliced olives, drained, 1/3 cup green onions, sliced, 12 oz. Alaska Surimi Seafood (Imitation Crab), 1-1/2 to 2 teaspoons Cajun, Creole, or Mexican seasoning, 1 cup (4 oz.) shredded Colby Jack or...
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Southwest Salmon Frittata

[wpurp-searchable-recipe]Southwest Salmon Frittata - - 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon, OR 8 to 10 oz. skinless, boneless salmon (canned or pouched),, drained and chunked, 8 large eggs, 2 teaspoons minced fresh garlic, 1 Tablespoon taco seasoning, divided, 1 Tablespoon vegetable oil, 1/2 cup thinly sliced...
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Creole Salmon-Stuffed Bell Peppers

[wpurp-searchable-recipe]Creole Salmon-Stuffed Bell Peppers - - 6 short, blocky whole green or red bell peppers, 2 teaspoons vegetable oil, 1 small red onion, chopped, 1 cup chopped celery, 4 cloves garlic, minced, 2 Tablespoons Old Bay or Creole seasoning, 1 can (14.5 ounces) Creole-style or stewed tomatoes with onions and green peppers,, chopped up...
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Wild Alaska Salmon, Mozzarella and Roasted Tomato Tarts

[wpurp-searchable-recipe]Wild Alaska Salmon, Mozzarella and Roasted Tomato Tarts - - 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska, Salmon, drained, 3 lbs. (4 ea.) puff pastry, frozen, thawed, 10 x 15, sheets, 1 egg, beaten, 2 Tbsp. milk, whole, 6 Tbsp. basil pesto, prepared, 12 oz. (3 cups) mozzarella cheese,...
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Wild Alaska Salmon Frittata

[wpurp-searchable-recipe]Wild Alaska Salmon Frittata - - 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska, Salmon, drained (reserve liquid), 3 lbs. new red potatoes, cooked and sliced 1/4 thick, 3 Tbsp. olive oil, 3 cups green onions, chopped, 3 Tbsp. garlic, minced, 2 1/4 cups red bell pepper, small dice, 1...
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Wild Alaska Salmon on Rosemary Parmesan Ciabatta

[wpurp-searchable-recipe]Wild Alaska Salmon on Rosemary Parmesan Ciabatta - - 2 3.3 lb. pouches or 64 oz. cans* red or pink, Alaska Salmon, drained, 1 lb. (6 ea.) ciabatta loaves, sliced in half, 1 cup olive oil, 1/4 cup rosemary, dried, lightly crushed, 1/4 cup butter, unsalted, softened, 3 cups red onion, sliced 1/4, 8...
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Alaska Smoked Salmon Tart

[wpurp-searchable-recipe]Alaska Smoked Salmon Tart - - 2 Tablespoons vegetable oil, 2 leeks, trimmed and chopped (about 2 cups), 2 teaspoons minced garlic, 1/4 cup chopped fresh thyme, 2 Tablespoons chopped fresh parsley, 2 Tablespoons chopped fresh chives, 8 oz. Alaska Smoked Salmon, flaked, 1-1/2 cups shredded Swiss or Emmenthaler cheese, 2 Tablespoons dried regular...
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Greek Isle-Style Alaska Smoked Salmon Pizzette

[wpurp-searchable-recipe]Greek Isle-Style Alaska Smoked Salmon Pizzette - - 10 oz. fresh pizza dough, 1 Tablespoon olive oil, 4 oz. regular or seasoned goat cheese, crumbled, 1/2 cup thinly sliced green pepper, 1/4 cup slivered red onion, 1/2 cup pitted black or Kalamata olives, cut in half, 4 oz. Alaska Smoked Salmon, sliced or chunked,...
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Barbecued Alaska Salmon Pizzette

[wpurp-searchable-recipe]Barbecued Alaska Salmon Pizzette - - 4 fully-baked mini pizza crusts (4 oz. each), 1 Tablespoon olive oil, 1/4 teaspoon garlic powder, 1/4 cup prepared hickory-smoked barbecue sauce, 1/2 cup shredded Cheddar cheese, 1/2 cup shredded Mozzarella cheese, 1/2 cup thin-sliced bell pepper strips, 1/2 cup thin-sliced fresh mushrooms, 1 Tablespoon chopped onion, Pinch...
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