Simply, the best seafood in the world!
Delivered straight to your door.

Phone Orders: 907-223-3323 Direct | 855-223-3323 Toll-Free

Southwest Salmon Frittata

Southwest Salmon Frittata
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6
Cook Time
15 min
Servings
6
Cook Time
15 min
Southwest Salmon Frittata
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6
Cook Time
15 min
Servings
6
Cook Time
15 min
Instructions
  1. Preheat oven to 425F. In a large bowl, whisk the eggs, garlic and 1-1/2 teaspoons taco seasoning until frothy.
  2. Heat a large (10-inch) nonstick oven-proof skillet over high heat, then add and heat the oil. Saut the onions and mushrooms for about 4 to
  3. 6 minutes, or until just getting soft. Add half of the roasted peppers and the potatoes. Sprinkle with the remaining 1-1/2 teaspoons taco
  4. seasoning, and stir around gently. Pour in the egg mixture. Reduce the heat and, as the eggs cook, quickly and gently push the outer edges
  5. towards the center with a spatula, letting the uncooked egg mixture run down underneath the cooked eggs. Continue until eggs are about half
  6. set. Do not stir.
  7. Scatter the drained salmon evenly over the frittata then sprinkle with the remaining roasted peppers and the cheese. Place pan in oven and
  8. bake until eggs are set and just puffy, about 6 minutes.
  9. Slice into wedges and serve directly from the pan. Serve topped with dollops of salsa and sour cream and garnish with a sprinkle of green
  10. onions.
Share this Recipe

Comments are closed.