Ingredients
- 1 1 large bell pepper, cut into strips
- 2 cups 2 cups sliced mushrooms
- 1 can 1 can (4 oz.) sliced olives, drained
- 1/3 cup 1/3 cup green onions, sliced
- 12 oz. 12 oz. Alaska Surimi Seafood (Imitation Crab)
- 1-1/2 1-1/2 to 2 teaspoons Cajun, Creole, or Mexican seasoning
- 1 cup 1 cup (4 oz.) shredded Colby Jack or Mexican cheese blend, divided
- 8 8 eggs
- 3/4 cup 3/4 cup water
Servings:
Units:
Instructions
- Preheat oven to 400?F.
- Spray coat a 9- to 10-inch baking dish. Place peppers, mushrooms, olives, and green onions in baking dish. Sprinkle seasoning over Alaska
- Surimi Seafood; stir to coat. Add surimi and 3/4 cup cheese to baking dish. Blend eggs and water; pour over surimi. Top with remaining 1/4
- cup cheese.
- Bake 18 to 20 minutes, until puffed and center is firm.
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