Category Archives: Cod

Vietnamese Alaska Black Cod with Exotic Herb Salad

[wpurp-searchable-recipe]Vietnamese Alaska Black Cod with Exotic Herb Salad - - Abundant Lemon, Bean Sprout and Exotic Herb Salad: endend, 4 cups Bean sprouts, soaked in cold water endend, 2 cups Cilantro sprigs endend, 1 cup Peppadew peppers, julienne endend, 1 cup Thai basil leaves, picked from stem endend, 1 cup Mint leaves, picked from...

[wpurp-searchable-recipe]Alaska Cod Vietnamese Classic - - Vietnamese Marinade:, 6 oz. fish sauce , 6 oz. lime juice, fresh, 4 1/2 oz. rice vinegar, 3 oz. garlic, fresh, 3 oz. brown sugar , 1 1/2 oz. Sriracha (Vietnamese hot sauce), Alaska Cod: , 4 lbs. Alaska Codfillets, 4 to 5 oz. each, 24 oz. Vietnamese...

[wpurp-searchable-recipe]Roasted Alaska Cod with Kale Pesto and Tomato Jam - - Kale Pesto Sauce:, 3 cups loosely packed kale leaves, 1/2 cup toasted macadamia nuts (any nuts will do), 4 garlic cloves, 1/4 cup parmesan reggiano, 1/4 teaspoon kosher salt, Juice and zest of 1 lemon, 1/2 cup grapeseed or olive oil, Tomato Jam:,...

[wpurp-searchable-recipe]Alaska Cod with Tomato, Mozzarella & Basil - - 3 Tablespoons sun-dried tomatoes in oil, drained and chopped, 1/2 cup chopped pitted olives (black, Kalamata or green), 4 Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or frozen, Olive oil, Salt and pepper, to taste, 3 to 4 thin slices Mozzarella cheese,...

[wpurp-searchable-recipe]Curried Alaska Pollock and Rice - - 3 cups Jasmine or Basmati rice, cooked, 1 to 2 teaspoons red curry paste, 1 can (14 oz.) lite coconut milk, 1/4 cup chopped fresh basil OR 1 Tablespoon dried basil, 1 can (8 oz.) bamboo shoots, drained, 1/2 cup frozen peas, 3 Tablespoons fish sauce, 2...

[wpurp-searchable-recipe]Sweet & Saucy Alaska Cod - - 1 can (8 oz.) tomato sauce, 1/4 cup packed brown sugar, 1/4 cup molasses, 3 Tablespoons catsup, 2 Tablespoons apple cider vinegar, 2 Tablespoons dried minced onion, 1 Tablespoon Worcestershire sauce, 1 Tablespoon mustard, 1/2 cup diced bell pepper, 1/4 teaspoon each garlic powder, salt and pepper,...

[wpurp-searchable-recipe]Spicy Chili-Lime Alaska Pollock Caesar Salad - - 1 cup prepared low-fat Caesar salad dressing, 1/2 Tablespoon lime zest, 1 Tablespoon minced jalapeos, 4 Alaska Pollock fillets (6 to 8 oz. each), fresh, thawed or frozen, 2 Tablespoons olive oil, 1 teaspoon chili powder, 8 cups chopped romaine lettuce, Whisk together the Caesar dressing,...

[wpurp-searchable-recipe]Herbed and Marinated Alaska Cod - - 3/4 cup bottled favorite oil and vinegar salad dressing, 1/4 cup dry white wine, 3 Tablespoons Dijon mustard, 1/4 cup fresh chopped dill or tarragon, 4 Alaska Cod fillets (6 to 8 oz. each), fresh or thawed, 2 pounds fresh asparagus, trimmed, 1/4 cup Italian-style bread crumbs,...

[wpurp-searchable-recipe]Blackened Wild Alaska Cod with Fennel and Orange Salad by Chef John Besh - - Lemon Vinaigrette: endend, 1 Tablespoon rice wine vinegar endend, 1 Tablespoon fresh lemon juice endend, 1 teaspoon fresh lemon zest endend, 1 Tablespoon minced shallot endend, Pinch crushed red pepper flakes endend, 1/4 cup extra-virgin olive oil endend, Salt...

[wpurp-searchable-recipe]Roasted Alaska Cod with Olive, Lemon & Potato Salad by Chef Jason Wilson - - 3 medium Yukon potatoes endend, 1/4 cup extra virgin olive oil endend, 1 Tablespoon chopped garlic endend, 1 Tablespoon chopped onion endend, 2 Tablespoons sherry vinegar endend, 1 teaspoon smoked paprika endend, Zest of 1 lemon endend, 8 each...

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Category Archives: Cod

Vietnamese Alaska Black Cod with Exotic Herb Salad

Alaska Cod Vietnamese Classic

Roasted Alaska Cod with Kale Pesto and Tomato Jam

Alaska Cod with Tomato, Mozzarella & Basil

Curried Alaska Pollock and Rice

Sweet & Saucy Alaska Cod

Spicy Chili-Lime Alaska Pollock Caesar Salad

Herbed and Marinated Alaska Cod

Blackened Wild Alaska Cod with Fennel and Orange Salad by Chef John Besh

Roasted Alaska Cod with Olive, Lemon & Potato Salad by Chef Jason Wilson

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