Category Archives: Halibut

Wild Alaska Salmon Pilaf with Bacon, Peas and Mint

[wpurp-searchable-recipe]Wild Alaska Salmon Pilaf with Bacon, Peas and Mint - - 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska, Salmon, drained (reserve liquid), 4 oz. (8 slices) bacon, diced 1/2, 2 cups yellow onion, diced 1/4, 1 Tbsp. garlic, minced, 2 lbs. (5 cups) long grain white rice, 2 tsp....

[wpurp-searchable-recipe]Fish n Chips n Salsa - - Roasted Poblano Salsa:, 6 cups canned whole tomatoes, drained, 1 cup roasted poblano chilies, peeled, seeded, chopped, 1 cup grilled onion slices, chopped, 1/2 cup cilantro leaves, chopped, 1 Tbsp. jalapeo slices, 1 Tbsp. sugar, 2 tsp. kosher salt (or to taste), 1 tsp. dried oregano leaves,...

[wpurp-searchable-recipe]Alaska Taco Sushi - - 36 wonton skins, 3 1/2 square, folded in half diagonally,, fried in a taco shape, drained, 2 1/4 lbs. Napa cabbage, shredded, 1 3/4 lbs. smoked Alaska Salmon* slices, cut in 1 pieces, 1 cup Cilantro Crme Fraiche (see recipe), 1 cup red onion, diced, 1 cup tomatoes, diced,...

[wpurp-searchable-recipe]Spicy Alaska Halibut Wrap - - 4 1/2 lbs. Alaska Halibut fillets, diced 1/2, salt and freshly ground pepper, as needed, 1 1/2 tsp. ground cumin, 3/4 cup canola oil, 1 1/2 cups red bell peppers, diced 1/4, 1 1/4 cups red onion, diced 1/4, 1 1/2 Tbsp. garlic, minced, 1 1/2 tsp. chipotle...

[wpurp-searchable-recipe]Alaska Sole Baja Tacos - - 1/2 teaspoon chili powder, 1/4 teaspoon allspice, 1 cup tomatillo salsa or salsa verde, 1/4 teaspoon wasabi paste, 1/2 cup frozen corn, thawed, 4 Alaska Sole fillets (4 to 6 oz. each), fresh, thawed or frozen, 1/2 Tablespoon olive, canola, peanut or grapeseed oil, 8 small (6 to...

[wpurp-searchable-recipe]Hoisin-Marinated and Grilled Alaska Halibut - - 3 3/4 lbs. (12 each) Alaska Halibut fillets,*, 5 oz. each, 1 1/2 cups hoisin sauce, 24 crisp lettuce cups iceberg, radicchio,, or red leaf or combination, 6 oz. carrots, julienne, 6 oz. bean sprouts, 6 oz. crisp rice noodles, 6 oz. green onions, slivered, 3 oz....

[wpurp-searchable-recipe]Smoked Alaska Halibut on Savory French Toast - - 4 cups milk, 3 oz. (1/3 cup) pepper-flavored vodka, 1/3 cup fresh chives, chopped, 8 eggs, beaten, 3/4 tsp. salt, 1/4 tsp. pepper, 36 baguette slices, sliced 3/4 on the bias, 12 Tbsp. olive oil, 1 3/4 lbs. (36 each) smoked Alaska Halibut,*, 3/4 oz....

[wpurp-searchable-recipe]Adobo Cream Sauce - - Inspired by the piquant sauce thats a staple in Mexican kitchens, this lively cream sauce gets its kick from creamed horseradish and, chiles. Its best served with Alaska Pollock, cod, halibut, scallops and crab., 1 package (8 ounce) light cream cheese, softened, 1/4 cup mayonnaise, 1 can (6 oz.)...

[wpurp-searchable-recipe]Creole Mustard Dip - - Inspired by Louisianas Creole cooking traditions, this assertive mustard sauce is a winner with wild Alaska salmon, halibut, cod, crab and, Alaska Pollock:, 2 egg yolks, 3 Tablespoons vinegar, 1 cup olive oil, 1 Tablespoon yellow mustard, 2 to 3 teaspoons Creole seasoning, or to taste, 1 green onion,...

[wpurp-searchable-recipe]Ancient Miso Dipping Sauce - - Classic Asian ingredients and flavors combine in this versatile sauce thats a perfect accompaniment for Alaska salmon, halibut, scallops,, crab and black cod., 2 Tablespoons peeled and chopped fresh ginger, 1/3 cup white miso paste, 2/3 cup warm water, 1 to 2 Tablespoons rice vinegar, 1/3 cup torn...

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Category Archives: Halibut

Wild Alaska Salmon Pilaf with Bacon, Peas and Mint

Fish n Chips n Salsa

Alaska Taco Sushi

Spicy Alaska Halibut Wrap

Alaska Sole Baja Tacos

Hoisin-Marinated and Grilled Alaska Halibut

Smoked Alaska Halibut on Savory French Toast

Adobo Cream Sauce

Creole Mustard Dip

Ancient Miso Dipping Sauce

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