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Category Archives: Salad

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Spicy Chili-Lime Alaska Pollock Caesar Salad

Spicy Chili-Lime Alaska Pollock Caesar Salad
[wpurp-searchable-recipe]Spicy Chili-Lime Alaska Pollock Caesar Salad - - 1 cup prepared low-fat Caesar salad dressing, 1/2 Tablespoon lime zest, 1 Tablespoon minced jalapeos, 4 Alaska Pollock fillets (6 to 8 oz. each), fresh, thawed or frozen, 2 Tablespoons olive oil, 1 teaspoon chili powder, 8 cups chopped romaine lettuce, Whisk together the Caesar dressing,...
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Herbed and Marinated Alaska Cod

Herbed and Marinated Alaska Cod
[wpurp-searchable-recipe]Herbed and Marinated Alaska Cod - - 3/4 cup bottled favorite oil and vinegar salad dressing, 1/4 cup dry white wine, 3 Tablespoons Dijon mustard, 1/4 cup fresh chopped dill or tarragon, 4 Alaska Cod fillets (6 to 8 oz. each), fresh or thawed, 2 pounds fresh asparagus, trimmed, 1/4 cup Italian-style bread crumbs,...
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Alaska Salmon Cobb

Alaska Salmon Cobb
[wpurp-searchable-recipe]Alaska Salmon Cobb - - Green Goddess Dressing: , 12 oz. mayonnaise, 1 oz. white wine vinegar, 1/4 cup parsley, fresh, roughly chopped, 1/4 cup green onion, roughly chopped, 1 Tbsp. basil, fresh, roughly chopped, 1 Tbsp. dill, fresh, roughly chopped, 1/8 tsp. white pepper, fine, Roasted Alaska Salmon: , 60 oz. Alaska Salmon...
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Sauted Alaska Weathervane Scallops with Citrus Salad and Avocado by Chef Ben Pollinger

Sauted Alaska Weathervane Scallops with Citrus Salad and Avocado by Chef Ben Pollinger
[wpurp-searchable-recipe]Sauted Alaska Weathervane Scallops with Citrus Salad and Avocado by Chef Ben Pollinger - - 1 zested (and reserved) grapefruit, supremed endend, 1 zested (and reserved) Mandarin orange, supremed endend, 1 zested (and reserved) orange, supremed endend, Salt and Fresh ground pepper, to taste endend, 1/2 cup extra virgin olive oil endend, 1 Tablespoon...
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Roasted Alaska Cod with Olive, Lemon & Potato Salad by Chef Jason Wilson

Roasted Alaska Cod with Olive, Lemon & Potato Salad by Chef Jason Wilson
[wpurp-searchable-recipe]Roasted Alaska Cod with Olive, Lemon & Potato Salad by Chef Jason Wilson - - 3 medium Yukon potatoes endend, 1/4 cup extra virgin olive oil endend, 1 Tablespoon chopped garlic endend, 1 Tablespoon chopped onion endend, 2 Tablespoons sherry vinegar endend, 1 teaspoon smoked paprika endend, Zest of 1 lemon endend, 8 each...
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Blackened Wild Alaska Cod with Fennel and Orange Salad by Chef John Besh

Blackened Wild Alaska Cod with Fennel and Orange Salad by Chef John Besh
[wpurp-searchable-recipe]Blackened Wild Alaska Cod with Fennel and Orange Salad by Chef John Besh - - Lemon Vinaigrette: endend, 1 Tablespoon rice wine vinegar endend, 1 Tablespoon fresh lemon juice endend, 1 teaspoon fresh lemon zest endend, 1 Tablespoon minced shallot endend, Pinch crushed red pepper flakes endend, 1/4 cup extra-virgin olive oil endend, Salt...
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Alaska Salmon Greek-Style Stuffed Pita Pockets

Alaska Salmon Greek-Style Stuffed Pita Pockets
[wpurp-searchable-recipe]Alaska Salmon Greek-Style Stuffed Pita Pockets - - This is also great served as a salad on a bed of romaine lettuce., 1/2 cup Greek or Italian vinaigrette dressing, 1 Tablespoon chopped fresh oregano or 1 teaspoon dried oregano, 2 teaspoons minced fresh garlic, 1 can (14.75 oz.) or 2 cans (7.5 oz. each)...
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Seared Weathervane Scallops with Pomegranate and Cucumber Salad by Chef Patrick Hoogerhyde

Seared Weathervane Scallops with Pomegranate and Cucumber Salad by Chef Patrick Hoogerhyde
[wpurp-searchable-recipe]Seared Weathervane Scallops with Pomegranate and Cucumber Salad by Chef Patrick Hoogerhyde - - Dill-Cucumber Dressing endend, 2/3 cup mayonnaise endend, 1/3 cup sour cream endend, 3 Tablespoons buttermilk endend, 1/3 finely diced seedless cucumber endend, 3 tablespoons chopped fresh dill endend, 1/2 teaspoon lemon juice endend, Pinch dry mustard endend, Kosher salt and...
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Alaska Surimi Seafood ‘California Roll’ Lettuce Cups

Alaska Surimi Seafood ‘California Roll’ Lettuce Cups
[wpurp-searchable-recipe]Alaska Surimi Seafood 'California Roll' Lettuce Cups - - Pickled Ginger-Wasabi Vinaigrette: , 1 oz. wasabi powder, 1 1/2 oz. water, 8 oz. safflower oil, 4 oz. pickled ginger juice, 2 oz. rice vinegar, 1 oz. sugar, 5 tsp. dry mustard, 2 1/2 tsp. Kosher salt, 1 tsp. dry onion, Lettuce Cups:, 3 heads...
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