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Category Archives: Sauce

Alaska King Crab with Wilted Kale and Quinoa Salad

[wpurp-searchable-recipe]Alaska King Crab with Wilted Kale and Quinoa Salad - - KAFFIR LIME AND LEMONGRASS BROTH:, 1 medium Alaska Grown onion, 1 medium Alaska Grown carrot, 1 stalk Alaska Grown celery, 1 bay leaf, 1/2 Tablespoon ground turmeric, 3 garlic cloves, 1/2 Tablespoon black peppercorn, 3 stalks lemongrass (split), 1 package (about .5 oz.)...
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Alaska Salmon Head Pho

[wpurp-searchable-recipe]Alaska Salmon Head Pho - - SALMON PHO BROTH:, 2 Tablespoons vegetable oil, 1 small Alaska Grown yellow onion, peeled and halved, 3 garlic cloves , smashed, 5 quarter-sized slices fresh ginger, 1 wild Alaska Salmon head, gills removed, and rinsed in cold water, 1 cinnamon stick, 2 star anise, 6 to 8 quarts...
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Pan-Seared Alaska Halibut & Vegetables Chowder-Style

[wpurp-searchable-recipe]Pan-Seared Alaska Halibut & Vegetables Chowder-Style - - 1 Tablespoon olive oil, 16 cippolini or pearl onions, trimmed and peeled, 1 teaspoon minced garlic, 1 pound asparagus spears, trimmed and cut in 2-inch pieces, 6 oz. small fresh whole mushrooms, halved, 2 Tablespoons fresh chopped basil OR 1 Tablespoon prepared pesto, 1 can (15...
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Wild Alaska Salmon, Spinach & Bacon Benedict

[wpurp-searchable-recipe]Wild Alaska Salmon, Spinach & Bacon Benedict - - 1 package (10 oz.) frozen chopped or leaf spinach, thawed and moisture pressed out, 1 can (10.5 oz.) cream of mushroom soup, 1/3 cup cooked, diced applewood-smoked bacon, kept warm (divided), 1 can (7.5 oz.) traditional pack canned salmon or 1 can (6 to 7.1...
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Alaska Salmon Osso Bucco by Chef Adam Hegsted

[wpurp-searchable-recipe]Alaska Salmon Osso Bucco by Chef Adam Hegsted - - 1 medium russet potato, 2 Tablespoons canola oil, 14 oz. Alaska Sockeye Salmon, skin on, Salt and Pepper, to taste, Sauce:, 1 cup chianti wine, 1 cup fish stock, 2 Tablespoons brown sugar, 2 Tablespoons minced onion, 1 clove of garlic, sliced, 1/2 teaspoon...
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Thyme-Crusted Alaska Black Cod on Braised Red Onions

[wpurp-searchable-recipe]Thyme-Crusted Alaska Black Cod on Braised Red Onions - - Black Cod:, 8 Alaska Black Cod fillets (approx. 6 oz. each), skin removed, 6 tbsp. soy sauce, 3 tbsp. sugar, Braised Red Onion:, 6 oz. bacon, diced, 3 large red onions, peeled, halved, sliced from root to tip, 34 cup dry white wine or...
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Olive Oil Poached Alaska Black Cod with Couscous and Saffron Broth

[wpurp-searchable-recipe]Olive Oil Poached Alaska Black Cod with Couscous and Saffron Broth - - 4 Alaska Black Cod fillets (approx. 6 oz. each), 2 tbsp. extra virgin olive oil, 1 onion, medium dice, 1 red pepper, chopped, 2 stalks celery, small dice, 4 cloves garlic, chopped, 12 cup white wine, 2 tsp. saffron, 6 cups...
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Pulled BBQ King Crab Sandwich

[wpurp-searchable-recipe]Pulled BBQ King Crab Sandwich - - Meat Swapped: Pulled Pork, King Crab, 1 Lb. Alaska King Crab meat, removed from shell, 4 teaspoon prepared bbq spice, 1 cup + 4 tablespoons BBQ sauce of choice, 1 cup cole slaw of choice, 1 cup crispy fried onion strings, prepared, 4 brioche hamburger buns, toasted,...
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Alaska Honey Sriracha Cod Noodle Bowl

[wpurp-searchable-recipe]Alaska Honey Sriracha Cod Noodle Bowl - - Chicken Broth 12 Cups, Soy Sauce, low sodium 3 Tbsp., Fresh Ginger, sliced 2 ozs., Fish Sauce 1 Tbsp., Wild Alaska Salmon OR Cod, six 4 ozs. fillets 3 Lbs. total, Sriracha 1/4 Cup, Honey 2 Tbsp., Canola Oil 3 Tbsp., Sesame Oil 1 Tbsp., Udon...
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