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Category Archives: Toast

Alaska Pollock a la Plancha

[wpurp-searchable-recipe]Alaska Pollock a la Plancha - - 4 each Alaska pollock, skinless 4oz fillets, 1/2 tsp Salt, kosher, 1 tsp Pepper, black, ground, 3 each Peppers, sweet bell, whole, 2 Tbps Oil, olive-vegetable blend, 1 each Foil, aluminum, 12x12 sheet, 2 each Lemon, halved along center, 1 cup Onions, pearl, 2 cup Potatoes, red,...
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Alaska Crab Legs with Dipping Sauces

[wpurp-searchable-recipe]Alaska Crab Legs with Dipping Sauces - - 3 to 4 pounds Alaska Crab legs (King, Snow or Dungeness), thawed or frozen, Fill large saut or fry pan to 1/2-inch depth with water; add crab legs and bring to boil; reduce heat, cover and simmer for 8 to 10 minutes , for frozen crab...
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ALASKA COD MOROCCAN-STYLE WITH MANGO-CARROT SLAW

[wpurp-searchable-recipe]ALASKA COD MOROCCAN-STYLE WITH MANGO-CARROT SLAW - - 4 Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or frozen, 2 Tablespoons olive oil, divided, 1/2 cup finely chopped shallots (2 to 3 shallots), 1/4 cup chopped cilantro, 2 teaspoons fresh grated ginger, 1 can (14.5 oz.) vegetable broth, divided, 1 teaspoon sugar,...
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Alaska Keta Salmon Steaks with Orange-Avocado Salad

[wpurp-searchable-recipe]Alaska Keta Salmon Steaks with Orange-Avocado Salad - - Juice and zest of 2 medium navel oranges (about 1 cup juice and 4 Tablespoons zest), 1/3 cup olive oil, 2 Tablespoons minced shallot or red onion, 1 Tablespoon honey, 2 teaspoons each fresh minced garlic and grated ginger root, 1/2 teaspoon each red pepper...
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Alaska Cod Cakes with Citrus Sauce

[wpurp-searchable-recipe]Alaska Cod Cakes with Citrus Sauce - - Cod Cakes:, 1 pound Alaska Cod fillets, fresh, thawed or frozen, 1/4 cup seasoned bread crumbs, 2 Tablespoons mayonnaise, 1 egg white, beaten, 1/4 teaspoon celery salt, 1/4 teaspoon cayenne pepper, if desired, 1/3 cup fine cornmeal or flour, 2 Tablespoons unsalted butter, 1 Tablespoon olive...
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Creole Cod Cake Sliders with Cajun Tartar Sauce

[wpurp-searchable-recipe]Creole Cod Cake Sliders with Cajun Tartar Sauce - - Tartar Sauce:, 1/2 cup canned, fresh or frozen corn kernels, 3/4 cup regular or low-fat mayonnaise, 1/2 small jalapeo, seeded and minced, 1 Tablespoon cider vinegar, 2 Tablespoons minced red onion, 1 teaspoon mustard (or spicy mustard), 1/2 teaspoon Cajun seasoning, Alaska Cod Cakes:,...
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Vietnamese Cod Toasts

[wpurp-searchable-recipe]Vietnamese Cod Toasts - - 1 pound Alaska Cod fillets, fresh, thawed or frozen, 2 egg whites, beaten, 2 Tablespoons chopped fresh cilantro, 2 teaspoons fish sauce, 1 teaspoon fresh lime juice, 2 teaspoons minced shallots, 1/2 teaspoon red pepper flakes, 1/2 teaspoon anchovy paste, 12 slices (1/2-inch thick) narrow baguette, Peanut or canola...
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Tropical Coconut-Lime Glazed Alaska King Crab with Sweet Panko Thai Brittle

[wpurp-searchable-recipe]Tropical Coconut-Lime Glazed Alaska King Crab with Sweet Panko Thai Brittle - - Glaze::, 1 Tablespoon peanut oil, 1/4 cup minced shallot (or 1/3 cup minced onion), 8 oz. canned coconut milk, 2 oz. chopped crystallized ginger (or 1 teaspoon ground ginger powder plus 1 tablespoon sugar), 2 Tablespoons fresh lime juice, 1/4 cup...
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Alaska Cod Vietnamese Classic

[wpurp-searchable-recipe]Alaska Cod Vietnamese Classic - - Vietnamese Marinade:, 6 oz. fish sauce , 6 oz. lime juice, fresh, 4 1/2 oz. rice vinegar, 3 oz. garlic, fresh, 3 oz. brown sugar , 1 1/2 oz. Sriracha (Vietnamese hot sauce), Alaska Cod: , 4 lbs. Alaska Codfillets, 4 to 5 oz. each, 24 oz. Vietnamese...
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Roasted Alaska Cod with Kale Pesto and Tomato Jam

[wpurp-searchable-recipe]Roasted Alaska Cod with Kale Pesto and Tomato Jam - - Kale Pesto Sauce:, 3 cups loosely packed kale leaves, 1/2 cup toasted macadamia nuts (any nuts will do), 4 garlic cloves, 1/4 cup parmesan reggiano, 1/4 teaspoon kosher salt, Juice and zest of 1 lemon, 1/2 cup grapeseed or olive oil, Tomato Jam:,...
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