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[wpurp-searchable-recipe]Sriracha Spread Alaska Salmon - - 1 cup cilantro leaves, 2 Tablespoons sriracha sauce (Thai chili sauce), 1-1/2 Tablespoons fresh lime juice, 1 Tablespoon peanut oil, 4 Alaska Salmon steaks or fillets (6 to 8 oz. each), fresh, thawed or frozen, Sea salt, to taste, Heat oven to to 350F. In a mini food...