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Alaska Cod Santa Fe-Style Wrap

Alaska Cod Santa Fe-Style Wrap
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Servings
4
Cook Time
10 min
Servings
4
Cook Time
10 min
Alaska Cod Santa Fe-Style Wrap
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
10 min
Servings
4
Cook Time
10 min
Instructions
  1. Mash avocados. Stir in lime juice, onion, chile puree, and mayonnaise; set aside.
  2. Rinse any ice glaze from frozen Alaska Cod fillets under cold water; pat dry with paper towel. Heat a heavy nonstick skillet over
  3. medium-high heat. Brush both sides of fillets with oil. Place fillets in heated skillet and cook, uncovered, about 3 minutes, until
  4. browned. Shake pan occasionally to keep fish from sticking.
  5. Turn fillets over and sprinkle with seasoning. Cover pan tightly and reduce heat to medium. Cook an additional 2 to 5 minutes. Cook just
  6. until fish is opaque throughout. Cool slightly and break into large chunks.
  7. To serve, layer about 1/2 cup each avocado spread (almost to edge), seafood chunks, and lettuce on one side of each tortilla. Roll up
  8. envelope-style and cut in half.
  9. Variation: Substitute Alaska Pollock or Sole fillets for Alaska Cod; adjust cook time for smaller fillets if necessary.
  10. *Canned chipotle chiles in adobo sauce, pureed.
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