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Provenal Citrus-Tarragon Sauce

[wpurp-searchable-recipe]Provenal Citrus-Tarragon Sauce - - Sunny Mediterranean flavors star in this tangy orange-mustard sauce thats superb matched with Alaska salmon, halibut, crab and scallops., 1/4 cup apple cider vinegar, 2 Tablespoons Dijon mustard, 1/3 cup olive oil, 2 Tablespoons honey, 1/3 cup fresh tarragon leaves, 1 can (11 oz.) mandarin orange slices, thoroughly drained...
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Orange-Tarragon Alaska Scallop Skewers

[wpurp-searchable-recipe]Orange-Tarragon Alaska Scallop Skewers - - 6 wooden skewers, 18 large Alaska Scallops, 1/2 cup fresh-squeezed orange juice, 1/4 cup tarragon or white wine vinegar, 2 Tablespoons honey, 2 Tablespoons olive oil, 2 teaspoons grated orange zest, 1 teaspoon dried tarragon, 1/4 teaspoon salt, Thinly sliced oranges and cucumber for garnish, Prior to grilling,...
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Pan-Seared Wild Alaska Sockeye Salmon with Rhubarb-Ginger Sauce

[wpurp-searchable-recipe]Pan-Seared Wild Alaska Sockeye Salmon with Rhubarb-Ginger Sauce - - 4 Alaska Sockeye Salmon fillets, frozen, 2 Tablespoons canola oil, 2 cloves garlic, minced, 2 Tablespoons minced ginger, 1 cup thinly sliced rhubarb, tossed with 1 teaspoon sugar, 3 green onionssliced thinly, 2 Tablespoons rice vinegar, 2 Tablespoons soy sauce, 2 Tablespoons honey, To...
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Alaska Salmon Burgers with Rhubarb Chutney

[wpurp-searchable-recipe]Alaska Salmon Burgers with Rhubarb Chutney - - RHUBARB CHUTNEY:, 1 lb. Alaska Grown rhubarb, cut into 1/2-inch pieces (about 3 cups), 1 cup dried dark red cherries, 1/2 large Alaska Grown red onion, peeled and diced (about 3/4 cup), 3/4 cup dried blueberries, 1 clove garlic, minced, 1 (1-inch) piece fresh ginger, peeled...
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