Ingredients
- 1/3 cup 1/3 cup crme fraiche
- 1 Tablespoon 1 Tablespoon chopped cilantro
- 12 12 large tortilla chips
- 3/4 cup 3/4 cup shredded Napa cabbage
- 6 oz. 6 oz. smoked Alaska Salmon slices, cut into 12 bite-sized pieces
- 1/4 cup 1/4 cup minced red onion
- 1/4 cup 1/4 cup diced tomato
Servings:
Units:
Instructions
- Blend crme fraiche and cilantro; refrigerate, if needed, until serving.
- On each of the tortilla chips, place 1 tablespoon cabbage. Add salmon bites over the cabbage, then sprinkle on 1 teaspoon each of the red
- onion and tomatoes. Spoon some crme fraiche over each tortilla bite.
- Cook's tip: Excellent with smoked Alaska Halibut or Alaska Crab (King, Snow or Dungeness), too! endend
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