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Catalonian Cod Soup

Catalonian Cod Soup
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Servings
4
Cook Time
25 min
Servings
4
Cook Time
25 min
Catalonian Cod Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
25 min
Servings
4
Cook Time
25 min
Instructions
  1. In food processor or blender, grind nuts and garlic to a paste.
  2. In a large (12-inch) nonstick pan or stockpot, cookonions in olive oilover medium heat 3 to 5 minutes, until lightly golden. Add garlic
  3. paste,saffron, tomatoes, chicken broth, and wine. Bring to a simmer; cook 10 minutes. Rinse any ice glaze from frozen Alaska Cod under cool
  4. water. Turn off heat and gently add seafood to liquid, skin side down. Return heat to a simmer.
  5. Once simmering, cover pan and cook 4 to 5 minutes for frozen cod or 2 minutes for fresh/thawed fish. Turn off heat and let seafood rest 5
  6. minutes or until seafood is opaque throughout. Break cod into large chunks. Stir in parsley and bread and cook 3 minutes. Serve hot.
  7. Variation: Substitute Alaska Pollock or Sole fillets for Alaska Cod; adjust cook time for smaller fillets if necessary. This soup is also
  8. excellent when made with Alaska Halibut!
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