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Deviled Alaska Surimi Seafood Sandwiches

Deviled Alaska Surimi Seafood Sandwiches
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Servings
4
Cook Time
5 min
Servings
4
Cook Time
5 min
Deviled Alaska Surimi Seafood Sandwiches
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
5 min
Servings
4
Cook Time
5 min
Instructions
  1. Combine Alaska Surimi Seafood, eggs and onions in a large bowl. Add mayonnaise, mustard, paprika and salt. Mix well to combine; season to
  2. taste with black pepper, hot sauce and sugar. Set aside.
  3. Line bread in two rows on the counter. Measure about 1/2 cup salad mixture on each of 4 bread slices; top with 2 tomato slices, 1 lettuce
  4. leaf and bread top. Heat a nonstick griddle over medium-low heat and spray with cooking spray. Place the sandwiches on the griddle. Grill
  5. for 2 to 3 minutes, turn and grill for another 2 minutes or until golden brown. Cut each sandwich in half at an angle to serve.
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