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Moroccan Sauce

[wpurp-searchable-recipe]Moroccan Sauce - - Discover the flavors of North Africa in this zesty sauce made with fiery-hot harissa, a traditional seasoning for couscous. If harissa is , not available, substitute 1 tablespoon pimenton (smoked Spanish paprika). Alaska Pollock, cod, halibut, salmon, crab and scallops are best , paired with this sauce., 1-1/2 Tablespoons minced...
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Oven-Roasted Alaska Cod Gremolata

[wpurp-searchable-recipe]Oven-Roasted Alaska Cod Gremolata - - 1/3 cup finely chopped fresh parsley or 1 Tablespoon dried parsley, 3 Tablespoons olive oil, 4 cloves garlic, minced, 2 Tablespoons fresh lemon zest, 1-1/2 Tablespoons fresh lemon juice, Salt and pepper, to taste, 4 Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or frozen, 1...
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