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Moroccan Sauce

[wpurp-searchable-recipe]Moroccan Sauce - - Discover the flavors of North Africa in this zesty sauce made with fiery-hot harissa, a traditional seasoning for couscous. If harissa is , not available, substitute 1 tablespoon pimenton (smoked Spanish paprika). Alaska Pollock, cod, halibut, salmon, crab and scallops are best , paired with this sauce., 1-1/2 Tablespoons minced...
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Alaska Sole and Wild Mushrooms

[wpurp-searchable-recipe]Alaska Sole and Wild Mushrooms - - Sole and Mushrooms, 2 1/2 lbs. Alaska Sole fillets, 5 oz. ea., Kosher salt and black pepper, to taste, 1/2 cup olive oil, 2 Tbsp. + 2 tsp. butter, 1 1/2 lbs. mushrooms, assorted, (cremini, button, or shiitake), sliced, 1 tsp. thyme, fresh, chopped, 1/4 cup +...
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Lemon-Thyme Alaska Keta Salmon with Artichoke-Tomato Salad

[wpurp-searchable-recipe]Lemon-Thyme Alaska Keta Salmon with Artichoke-Tomato Salad - - 1 whole Alaska Keta Salmon (dressed), fresh or thawed, 1/2 cup olive oil, 2 garlic cloves, halved, Zest of a lemon, Juice of a lemon (about 1/3 cup), 2 Tablespoons fresh thyme leaves, 1 teaspoon salt, or to taste, 1/4 teaspoon pepper, or to taste,...
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Provencal Cod Cakes

[wpurp-searchable-recipe]Provencal Cod Cakes - - 1 pound Alaska Cod fillets, fresh, thawed or frozen, 2 egg yolks, 2 Tablespoons Dijon mustard, 2 Tablespoons champagne vinegar, 1 Tablespoon plus 1 teaspoon herbes de Provence seasoning, 1/2 teaspoon pepper, 1/4 teaspoon salt, 1/2 cup olive oil, 2 Tablespoons dried bread crumbs, 1/2 cup flour, 1/4 cup...
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Alaska Halibut Caprese Salad

[wpurp-searchable-recipe]Alaska Halibut Caprese Salad - - Alaska Halibut:, 24 Alaska Halibut fillets, cut into 1 oz. nuggets, Kosher salt and black pepper, to taste, 2 tsp. Italian seasoning, Assembly:, 12 oz. Arugula, 24 slices fresh Mozzarella cheese, 1/4 inch ea., 24 Roma tomatoes, 1/4 inch sliced on the bias, 24 basil leaves, fresh, 1/2...
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Alaska Halibut Caprese Salad Bites

[wpurp-searchable-recipe]Alaska Halibut Caprese Salad Bites - - 1 pound skinless Alaska Halibut, cut into 1-1/4 inch pieces, Kosher salt and black pepper, to taste, 2 teaspoons Italian seasoning, 1 package (12 oz.) arugula, 24 fresh mozzarella cheese slices, 1/4 inch thick, 24 Roma tomato slices, 1/4 inch thick (slice on bias), 24 basil leaves,...
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Wild Alaska Salmon Salsa with Tortillas

[wpurp-searchable-recipe]Wild Alaska Salmon Salsa with Tortillas - - 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon,, drained, 2 cups red onion, chopped, 2 cups cucumber, seeded and chopped, 4 cups tomatoes, medium, seeded and finely chopped, 1/2 cup fresh parsley or cilantro, chopped, 2 tsp. jalapeo pepper, finely chopped,...
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Wild Alaska Salmon Greek Salad

[wpurp-searchable-recipe]Wild Alaska Salmon Greek Salad - - 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska, Salmon, drained, 1/2 cup olive oil, 20 oz. (8 cups) eggplant, medium, cubed 1/2, 1 cup yellow onion, finely chopped, 2 tsp. garlic, minced, 1/4 cup red wine vinegar, 1/2 cup lemon juice, 4 tsp....
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Wild Alaska Salmon with Pesto Linguine

[wpurp-searchable-recipe]Wild Alaska Salmon with Pesto Linguine - - 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska, Salmon, drained, 3 lbs. linguine or spaghetti, dried, 2 cups basil pesto, prepared, 1/2 cup olive oil, 1 1/2 cups green onions, chopped, 1 1/2 cups pine nuts, lightly toasted, 2 Tbsp. lemon zest,...
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