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Provenal Citrus-Tarragon Sauce

Provenal Citrus-Tarragon Sauce
[wpurp-searchable-recipe]Provenal Citrus-Tarragon Sauce - - Sunny Mediterranean flavors star in this tangy orange-mustard sauce thats superb matched with Alaska salmon, halibut, crab and scallops., 1/4 cup apple cider vinegar, 2 Tablespoons Dijon mustard, 1/3 cup olive oil, 2 Tablespoons honey, 1/3 cup fresh tarragon leaves, 1 can (11 oz.) mandarin orange slices, thoroughly drained...
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Alaska Pollock with Bruschetta Tomato Topping

Alaska Pollock with Bruschetta Tomato Topping
[wpurp-searchable-recipe]Alaska Pollock with Bruschetta Tomato Topping - - 4 Alaska Pollock fillets (4 to 6 oz. each), fresh, thawed or frozen, 2 Tablespoons Dijon mustard, 2 Tablespoons butter, melted, 1/2 cup shredded, high-quality Parmesan cheese, 1 bunch fresh arugula, washed and spun dry, Garnish: shaved or shredded high-quality Parmesan cheese, Bruschetta Tomato Topping:, 2...
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WARM HALIBUT POTATO SALAD

WARM HALIBUT POTATO SALAD
[wpurp-searchable-recipe]WARM HALIBUT POTATO SALAD - - 1 pound small white or red new potatoes, 4 Alaska Halibut fillets (4 to 6 oz. each), fresh, thawed or frozen, 1 Tablespoon olive oil, Pepper, to taste, 1 teaspoon dried dill, 2 Tablespoons parsley, chopped, 1 cup celery, chopped, 1/2 cup red bell pepper, chopped, 1 cup...
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Provencal Cod Cakes

Provencal Cod Cakes
[wpurp-searchable-recipe]Provencal Cod Cakes - - 1 pound Alaska Cod fillets, fresh, thawed or frozen, 2 egg yolks, 2 Tablespoons Dijon mustard, 2 Tablespoons champagne vinegar, 1 Tablespoon plus 1 teaspoon herbes de Provence seasoning, 1/2 teaspoon pepper, 1/4 teaspoon salt, 1/2 cup olive oil, 2 Tablespoons dried bread crumbs, 1/2 cup flour, 1/4 cup...
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