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Rice Paper Wrapped Alaska Salmon Rolls

Rice Paper Wrapped Alaska Salmon Rolls
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Servings
10
Servings
10
Rice Paper Wrapped Alaska Salmon Rolls
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
10
Servings
10
Instructions
  1. Soak rice paper sheets in warm water (about 100F) until pliable, about 10 seconds. Lay flat on clean work surface to assemble rolls.
  2. Place 1/2 cup lettuce, 1 Tbsp. basil blend and 2 Tbsp. vermicelli in the bottom third center of the rice paper.
  3. Top with a salmon strip.
  4. Fold the bottom of the rice paper up over the filling snugly, then fold in sides and roll up like a spring roll.
  5. Suggested Side: Hoisin-Chili Peanut Sauce
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