Ingredients
- 4 each 4 each Alaska cod, skinless 3oz fillets
- 2 2 Tbsp Curry, Madras Powder
- 1 1 tsp. coriander, ground
- 1/2 1/2 tsp Salt, kosher
- 2 2 Tbsp Oil, vegetable
- 2 2 qts Mesclun greens
- 1/2 cup 1/2 cup Almonds, dry roasted
- 1/2 cup 1/2 cup Carrots, matchstick
- 1/2 cup 1/2 cup Snow Peas, snipped
- 1/2 cup 1/2 cup Cilantro, fresh leaves
- 1/4 cups 1/4 cups Thai sweet chili sauce
- 1/4 cup 1/4 cup Lime, juiced (2 medium)
- 3 cups 3 cups Jasmine Rice, brown, cooked
Servings:
Units:
Instructions
- 1. Mix curry, coriander, and salt.
- 2. Season fillets evenly with mixture.
- 3. Saut fillets over medium heat with vegetable oil for 2-3 minutes each side.
- 4. Place remaining salad ingredients into a mixing bowl and coat greens with sweet chili sauce and fresh lime juice.
- 5. Serve seared cod atop salad.
- 6. Serve jasmine rice on side or incorporate into salad mixture.
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