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Thai Seared Alaska Cod Salad

Thai Seared Alaska Cod Salad
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Servings
4
Servings
4
Thai Seared Alaska Cod Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
Instructions
  1. 1. Mix curry, coriander, and salt.
  2. 2. Season fillets evenly with mixture.
  3. 3. Saut fillets over medium heat with vegetable oil for 2-3 minutes each side.
  4. 4. Place remaining salad ingredients into a mixing bowl and coat greens with sweet chili sauce and fresh lime juice.
  5. 5. Serve seared cod atop salad.
  6. 6. Serve jasmine rice on side or incorporate into salad mixture.
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