[wpurp-searchable-recipe]Hot Artichoke, Alaska Salmon and Parmesan Dip - - This flavorful dip is great served with slices of sourdough baguette, crostini or crackers., 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon, OR 8 to 10 oz. skinless, boneless salmon (canned or pouched),, drained and chunked, 1 package (8...
[wpurp-searchable-recipe]Alaska Halibut Caprese - - 1 sheet (12 x 18) aluminum foil, 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen, Salt and pepper, to taste, 8 oz. fresh mozzarella cheese, cut into 8 slices, 8 large fresh whole basil leaves, 2 medium tomatoes, each cut into 4...
[wpurp-searchable-recipe]Alaska Pollock Jerk Tacos - - 4 Alaska Pollock fillets (4 to 6 oz. each), fresh, thawed or frozen, 2 to 4 teaspoons jerk seasoning rub (1/2 to 1 teaspoon per fillet, to taste), 1 Tablespoon olive, canola, peanut or grapeseed oil, Half of a small fresh pineapple, cut lengthwise, OR 4 slices canned,...
[wpurp-searchable-recipe]Herbed and Marinated Alaska Cod - - 3/4 cup bottled favorite oil and vinegar salad dressing, 1/4 cup dry white wine, 3 Tablespoons Dijon mustard, 1/4 cup fresh chopped dill or tarragon, 4 Alaska Cod fillets (6 to 8 oz. each), fresh or thawed, 2 pounds fresh asparagus, trimmed, 1/4 cup Italian-style bread crumbs,...