[wpurp-searchable-recipe]Alaska Halibut Caprese Salad - - Alaska Halibut:, 24 Alaska Halibut fillets, cut into 1 oz. nuggets, Kosher salt and black pepper, to taste, 2 tsp. Italian seasoning, Assembly:, 12 oz. Arugula, 24 slices fresh Mozzarella cheese, 1/4 inch ea., 24 Roma tomatoes, 1/4 inch sliced on the bias, 24 basil leaves, fresh, 1/2...
[wpurp-searchable-recipe]Creamy Alaska Crab Penne Pasta Bake - - 32 oz. cream sauce with herbs, 10 oz. Gruyere cheese, shredded, 10 oz. white cheddar cheese, shredded, 40 oz. penne pasta, cooked, 2 1/2 lbs. Alaska Crab Meat, 1/2 cup seasoned dry breadcrumbs, Heat convection oven to 400F. Fold together the sauce, cheeses, pasta and crab.;...
[wpurp-searchable-recipe]Wild Alaska Seafood Hobo Packs by Chef John Ash - - 4 (12-inch square) pieces of heavy-duty aluminum foil endend, 3 Tablespoons olive oil endend, 4 (5 to 6 oz. each) Alaska whitefish fillets (cod, pollock, sole or rockfish), fresh or frozen endend, Salt and Fresh ground pepper, to taste endend, 8 large, thin...
[wpurp-searchable-recipe]Alaska Salmon Penne with Green Beans and Vinaigrette - - 12 oz. whole wheat penne (or other pasta shapes), 1/2 pound fresh green beans, trimmed and halved, Finely grated zest and juice of 1 lemon, 1 Tablespoon fresh thyme leaves , 1/2 teaspoon garlic salt, 3 Tablespoons olive oil, divided, 12 oz. Alaska Salmon,...
