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Alaska Halibut Caprese Salad

Alaska Halibut Caprese Salad
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Servings
8
Servings
8
Alaska Halibut Caprese Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Instructions
  1. DIRECTIONS PER SERVING
  2. Alaska Halibut:
  3. Season 3 halibut nuggets with salt and pepper and 1/4 tsp. Italian seasoning. Place on a hot oiled grill. Cook for 2 minutes, then
  4. carefully turn and cook for another 1-2 minutes or until fish is opaque throughout. Set aside.
  5. Assembly:
  6. Place 1 oz. of arugula on a dinner plate. Place 3 Mozzarella slices evenly around the plate on the arugula. Layer with 3 tomato slices and
  7. 3 basil leaves. Top with 3 cooked halibut nuggets. Drizzle with olive oil and balsamic vinegar to taste. Sprinkle with a pinch of salt and
  8. pepper. Garnish with 1/8 oz. of basil.
  9. ALTERNATIVE SERVING SUGGESTIONS
  10. Slice a ciabatta roll, brush with olive oil and toast each side of roll. Lay on plate and top both sides with salad and halibut. Serve
  11. open face.
  12. Cut tomatoes, fresh Mozzarella, and basil leaves. Toss halibut in angel hair pasta with olive oil, salt and pepper.
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