[wpurp-searchable-recipe]Citrus Alaska Pollock Lettuce Wraps - - 4 Alaska Pollock fillets (6 oz. portions; fresh or thawed), each cut into 3 strips to fit lettuce leaves, 2 teaspoons each grated orange and lime zest, 2 Tablespoons grated ginger, Salt and pepper, to taste, Peanut oil, as needed, 12 large Romaine, Butter or Iceberg lettuce...
[wpurp-searchable-recipe]Alaska Crab Salad with Avocado, Grapefruit & Citrus-Ginger Vinaigrette - - 2 lbs. Alaska Crab legs (King, Snow or Dungeness), thawed if necessary, 1 large or 2 small Ruby Red grapefruit, 1 head butter lettuce, 1 small head Belgian endive, 1 avocado, 1/3 cup sliced almonds, lightly toasted, 1/4 cup pomegranate seeds (optional), Vinaigrette:,...
[wpurp-searchable-recipe]Grilled Alaska King Crab with Tabasco® Aioli - - Tabasco Aioli:, 2 egg yolks, 1 teaspoon Kosher salt, or to taste, Juice of 1 lemon, 1 cup canola oil, Tabasco sauce, to taste, 12 Alaska King Crab Legs, defrosted and cut at joints, 2 lemons, Aioli: Whisk togetherthe egg yolks with salt and lemonjuice....
[wpurp-searchable-recipe]Artichoke and Spinach-Roasted Alaska Cod - - 4 Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or frozen, 1/4 cup Chardonnay, 3/4 pound deli-purchased Spinach and Artichoke Dip, Artichoke Jalapeo Dip or a combination of both, Garnish: lemon wedges, Preheat oven to 450F. Rinse any ice glaze from frozen Alaska Cod under...
[wpurp-searchable-recipe]Alaska Salmon in a Blanket - - Alaska Salmon, 8 oz. of Alaska Salmon fillets, cut in 1 x 3 pieces,, about 1 oz. ea.*, Canola oil spray, as needed, Salt and pepper, to taste, CONDIMENTS:, Honey Barbecue Sauce, 3 1/2 oz. mild barbecue sauce, 1 oz. ketchup, 1/2 oz. honey, Maple Syrup Mustard,...
