[wpurp-searchable-recipe]Smoky Pimenton and Sherry-Roasted Alaska Black Cod - - 4 Alaska Black Cod fillets (6 to 8 oz. each), fresh or thawed, Salt and pepper, to taste, 1/2 cup dry sherry, 1/4 cup chopped parsley, 2 Tablespoons grapeseed or canola oil, 2 teaspoons pimenton (smoked Spanish paprika), Season Alaska Black Cod fillets with salt...
[wpurp-searchable-recipe]Alaska Sole and Wild Mushrooms - - Sole and Mushrooms, 2 1/2 lbs. Alaska Sole fillets, 5 oz. ea., Kosher salt and black pepper, to taste, 1/2 cup olive oil, 2 Tbsp. + 2 tsp. butter, 1 1/2 lbs. mushrooms, assorted, (cremini, button, or shiitake), sliced, 1 tsp. thyme, fresh, chopped, 1/4 cup +...
[wpurp-searchable-recipe]Teriyaki-Braised Alaska Black Cod with Colorful Vegetables - - 4 Alaska Black Cod fillets, fresh, thawed or frozen, 1 Tablespoon vegetable oil, 1/2 cup teriyaki sauce, 2 teaspoons minced fresh garlic, 2 Tablespoons Riesling, 1 small red bell pepper, cut in thin strips, 4 green onions, cut in 3-inch pieces, 1 large carrot, cut...