[wpurp-searchable-recipe]Pasta Jitomate de Salmon - - 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon, OR 8 to 10 oz. skinless, boneless salmon (canned or pouched), 2 cans (14.5 oz. each) diced tomatoes in juice, 1 can (8 oz.) tomato sauce, 1/2 cup chopped yellow or white onion, 2...
[wpurp-searchable-recipe]Cherry & Balsamic-Topped Alaska Cod - - 1/4 cup dried tart cherries, 1/4 cup golden raisins, 1/4 cup finely chopped sweet onion, 1/4 cup white balsamic vinegar, 2 Tablespoons toasted pine nuts, 4 Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or frozen, Salt and pepper, to taste, Combine dried fruit, onion,...
[wpurp-searchable-recipe]Alaska Salmon Croquettes - - These light and healthy salmon cakes are scrumptious served on a bed of crisp greens or stacked on toasted buns as a burger alternative., 1 can (14.75 oz.) traditional pack Alaska salmon or 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked, 1...
[wpurp-searchable-recipe]Alaska Salmon Salad Sandwiches - - 1 can (14.75 oz.) traditional pack Alaska salmon or 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked, 1/3 cup light mayonnaise, 1 Tablespoon lemon juice, 2 teaspoons Dijon mustard, 1 Tablespoon capers, drained, chopped if large (optional), 1/3 cup finely diced...