[wpurp-searchable-recipe]Italian Salmon Caesar Salad - - 1 package (10 oz.) fresh Caesar salad kit (including lettuce, dressing and croutons), 1 jar (6.5 oz.) marinated artichoke hearts, undrained, 1/2 cup halved favorite olives or 1 can (4.25 oz.) sliced ripe olives, drained, 1 small red, orange, or yellow bell pepper, cored and cut in 2-inch...
[wpurp-searchable-recipe]Alaska Salmon Sushi - - 1 cup Japanese short grain rice, cooked, 3 Tablespoons rice vinegar, 1 Tablespoon sugar, 1 can or pouch (6 to 7.5 oz.) Alaska salmon, drained and chunked, 2 Tablespoons mayonnaise, 1/2 teaspoon lemon juice, 1/4 teaspoon each celery seed and ground ginger, 1 medium cucumber, 2 nori (dried seaweed)...
[wpurp-searchable-recipe]Alaska Salmon-Stuffed Tomatoes - - 1/4 cup olive oil, 2 Tablespoons white wine vinegar or fresh lemon juice, 2 teaspoons Dijon-style mustard, 1/2 teaspoon salt, 1/8 teaspoon pepper, 2 to 3 large, firm red tomatoes, 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon, OR 8 to 10 oz....
[wpurp-searchable-recipe]Alaska Surimi Seafood with Dipping Sauces - - 12 to 16 oz. Alaska Surimi Seafood (Imitation Crab), Americana Sauce:, 1/2 cup catsup, 1 Tablespoon creamy horseradish, 1 teaspoon each packed brown sugar and minced onion, 1/2 teaspoon fresh lemon juice, Southwest Sauce:, 1/2 cup low-fat mayonnaise, 1/3 cup low-fat sour cream or plain yogurt,...
