[wpurp-searchable-recipe]Alaska Surimi Seafood Antipasto - - 1 each red and green bell pepper, seeded and finely chopped, 1/4 cup olive oil, divided, 1 pound cauliflower, cut in small florets, 8 oz. small fresh white button mushrooms, halved, 2 cans (6 oz.) small pitted black olives, halved, 1 jar (10 oz.) pimento-stuffed green olives, halved,...
[wpurp-searchable-recipe]Alaska Surimi Seafood Lettuce Cups - - Refreshing and tangy, these California Roll-inspired lettuce cups make an impressive appetizer., 12 oz. Alaska Surimi Seafood (Imitation Crab), 1-1/2 cups cooked rice (preferably short grain Japanese rice), 1/2 cup cucumber, peeled, seeded and chopped, 1/2 cup avocado, peeled and chopped, 1 cup Asian-style salad dressing, bottled...
[wpurp-searchable-recipe]Alaska Surimi Seafood Cobb Salad - - This salad is perfect for a special lunch with friends or as a light dinner. Toss a few sprigs of fresh basil, parsley and dill with the , baby greens for a healthy burst of flavor., Green Goddess Dressing:, 1 cup low-fat mayonnaise, or for a lighter...
[wpurp-searchable-recipe]Alaska Surimi Seafood Breakfast Bake - - 1 large bell pepper, cut into strips, 2 cups sliced mushrooms, 1 can (4 oz.) sliced olives, drained, 1/3 cup green onions, sliced, 12 oz. Alaska Surimi Seafood (Imitation Crab), 1-1/2 to 2 teaspoons Cajun, Creole, or Mexican seasoning, 1 cup (4 oz.) shredded Colby Jack or...