Ingredients
- 1 package 1 package (10 oz.) fresh Caesar salad kit (including lettuce, dressing and croutons)
- 1 jar 1 jar (6.5 oz.) marinated artichoke hearts, undrained
- 1/2 cup 1/2 cup halved favorite olives or 1 can (4.25 oz.) sliced ripe olives, drained
- 1 1 small red, orange, or yellow bell pepper, cored and cut in 2-inch strips
- 1 can 1 can or pouch (6 to 7.5 oz.) Alaska salmon, drained and chunked
- 1/4 cup 1/4 cup shredded Parmesan cheese (if cheese is not provided in kit)
Servings:
Units:
Instructions
- Dressing: In a small bowl, blend Caesar salad dressing and liquid from artichoke hearts.
- Salad: Place lettuce from salad kit into large bowl. Add chopped artichokes, olives, pepper strips, and salmon chunks. Just before serving,
- pour dressing over salad; toss gently. Top each serving with cheese.
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