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Category Archives: Baked

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Provencal Cod Cakes

Provencal Cod Cakes
[wpurp-searchable-recipe]Provencal Cod Cakes - - 1 pound Alaska Cod fillets, fresh, thawed or frozen, 2 egg yolks, 2 Tablespoons Dijon mustard, 2 Tablespoons champagne vinegar, 1 Tablespoon plus 1 teaspoon herbes de Provence seasoning, 1/2 teaspoon pepper, 1/4 teaspoon salt, 1/2 cup olive oil, 2 Tablespoons dried bread crumbs, 1/2 cup flour, 1/4 cup...
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Spring Green Alaska Cod-Potato Cakes

Spring Green Alaska Cod-Potato Cakes
[wpurp-searchable-recipe]Spring Green Alaska Cod-Potato Cakes - - Cod Cakes:, 1 pound Alaska Cod fillets, fresh, thawed or frozen, 1 cup cooked instant mashed potatoes, 1/2 cup chopped green onion, 1 Tablespoon each chopped fresh parsley and thyme leaves, 2 garlic cloves, minced, 1 egg, beaten, Salt and pepper, to taste, 2 Tablespoons unsalted butter,...
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Vietnamese Cod Toasts

Vietnamese Cod Toasts
[wpurp-searchable-recipe]Vietnamese Cod Toasts - - 1 pound Alaska Cod fillets, fresh, thawed or frozen, 2 egg whites, beaten, 2 Tablespoons chopped fresh cilantro, 2 teaspoons fish sauce, 1 teaspoon fresh lime juice, 2 teaspoons minced shallots, 1/2 teaspoon red pepper flakes, 1/2 teaspoon anchovy paste, 12 slices (1/2-inch thick) narrow baguette, Peanut or canola...
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Tropical Coconut-Lime Glazed Alaska King Crab with Sweet Panko Thai Brittle

Tropical Coconut-Lime Glazed Alaska King Crab with Sweet Panko Thai Brittle
[wpurp-searchable-recipe]Tropical Coconut-Lime Glazed Alaska King Crab with Sweet Panko Thai Brittle - - Glaze::, 1 Tablespoon peanut oil, 1/4 cup minced shallot (or 1/3 cup minced onion), 8 oz. canned coconut milk, 2 oz. chopped crystallized ginger (or 1 teaspoon ground ginger powder plus 1 tablespoon sugar), 2 Tablespoons fresh lime juice, 1/4 cup...
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Hot Artichoke, Alaska Salmon and Parmesan Dip

Hot Artichoke, Alaska Salmon and Parmesan Dip
[wpurp-searchable-recipe]Hot Artichoke, Alaska Salmon and Parmesan Dip - - This flavorful dip is great served with slices of sourdough baguette, crostini or crackers., 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon, OR 8 to 10 oz. skinless, boneless salmon (canned or pouched),, drained and chunked, 1 package (8...
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Alaska Salmon Cobb

Alaska Salmon Cobb
[wpurp-searchable-recipe]Alaska Salmon Cobb - - Green Goddess Dressing: , 12 oz. mayonnaise, 1 oz. white wine vinegar, 1/4 cup parsley, fresh, roughly chopped, 1/4 cup green onion, roughly chopped, 1 Tbsp. basil, fresh, roughly chopped, 1 Tbsp. dill, fresh, roughly chopped, 1/8 tsp. white pepper, fine, Roasted Alaska Salmon: , 60 oz. Alaska Salmon...
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Wild Alaska Salmon Breakfast Pie

Wild Alaska Salmon Breakfast Pie
[wpurp-searchable-recipe]Wild Alaska Salmon Breakfast Pie - - Prepared Pie Shell, 9 2 each endend, Eggs 8 each endend, Whipping Cream 1 cup endend, Pepper, fresh ground 1 tsp. endend, Kosher Salt 2 tsp. endend, Alaska Canned Salmon, endend, drained and flaked 1 can (14.75 oz.) endend, Mushrooms, fresh, sliced thin 2 cups endend, Spinach,...
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Oven Roasted Stuffed Alaska Halibut by Chef Naomi Everett

Oven Roasted Stuffed Alaska Halibut by Chef Naomi Everett
[wpurp-searchable-recipe]Oven Roasted Stuffed Alaska Halibut by Chef Naomi Everett - - Stuffing: endend, 4 oz. Alaska King or Snow Crab meat endend, 2 oz. brie cheese, cut in small dices (rind as well) endend, 1 teaspoon finely diced shallot endend, 1 Tablespoon minced garlic endend, 1 Tablespoon finely diced red pepper endend, 1 Tablespoon...
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Roasted Alaska Cod with Olive, Lemon & Potato Salad by Chef Jason Wilson

Roasted Alaska Cod with Olive, Lemon & Potato Salad by Chef Jason Wilson
[wpurp-searchable-recipe]Roasted Alaska Cod with Olive, Lemon & Potato Salad by Chef Jason Wilson - - 3 medium Yukon potatoes endend, 1/4 cup extra virgin olive oil endend, 1 Tablespoon chopped garlic endend, 1 Tablespoon chopped onion endend, 2 Tablespoons sherry vinegar endend, 1 teaspoon smoked paprika endend, Zest of 1 lemon endend, 8 each...
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