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Category Archives: Crab

Midnight Sun Alaska Halibut & Crab Tacos

[wpurp-searchable-recipe]Midnight Sun Alaska Halibut & Crab Tacos - - 1/2 pound Alaska Halibut, Salt and pepper, to taste, 1/4 cup olive oil, divided, 3 Meyer lemons, divided, 1 Alaska King Crab leg, 1 medium fennel bulb, 1 teaspoon toasted fennel seeds, 1 medium leek, chopped, 1/2 cup mayonnaise, 1 garlic clove, minced, 4 rice...
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Alaska Crab Provencal

[wpurp-searchable-recipe]Alaska Crab Provencal - - 1/2 cup unsalted butter, 4 cloves garlic, slivered, 1 Tablespoon minced shallot, 1 Tablespoon each chopped fresh thyme and marjoram, 1 Tablespoon (total) additional fresh herbs: lemon thyme, parsley, rosemary or lavender, 1 bottle (750 ml) Brut Champagne, 1/4 teaspoon sea salt, or to taste, 3 to 4 pounds...
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Alaska Crab Tacos

[wpurp-searchable-recipe]Alaska Crab Tacos - - 12 to 16 oz. Alaska Crabmeat (from 2 to 3 pounds of Alaska King, Snow or Dungeness crab), 4 red bell peppers OR 10 to 12 oz. bottled roasted red peppers, 1 cup Mexican crema or sour cream, 1/2 cup fresh cilantro, chopped, 2 teaspoons lime juice, 2 cups...
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Steamed Alaska Crab with Chardonnay-Lemon-Herb Splash

[wpurp-searchable-recipe]Steamed Alaska Crab with Chardonnay-Lemon-Herb Splash - - 3 pounds Alaska Crab legs (King, Snow or Dungeness), thawed or frozen, 1 cup Chardonnay, 1 cup water, 1 lemon, cut into 8 slices, Chardonnay-Lemon-Herb Splash (recipe follows), Make the Chardonnay-Lemon-Herb Splash ahead and keep refrigerated. Bring it to room temperature and stir it well before...
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Alaska Sole & Snow Crab Ceviche

[wpurp-searchable-recipe]Alaska Sole & Snow Crab Ceviche - - 4 oz. Alaskan Snow Crab, pulled meat, 8 oz. Alaskan Sole, steamed, 1/2 cup Celery, sliced, 1/2 cup Onion, sliced, 1/2 cup Fennel, sliced, 1/4 cup Parsley, leaves, 1 Tbps Celery Seed, 1 tsp Fennel, seed, 3 each Limes, juiced, 3/4 tsp Salt, kosher, 1 tsp...
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Dilled Alaska Surimi Salad Sandwich

[wpurp-searchable-recipe]Dilled Alaska Surimi Salad Sandwich - - Author: Rosanne Toroian, Food Editor Information Specialist, Schnuck Markets, Inc., 1 lemon, 1/3 cup light mayonnaise, 1/4 cup low-fat Greek-style plain yogurt or light sour cream, 2 Tablespoons chopped fresh dill fronds, 1 teaspoon hot sauce, 1 pound Alaska Surimi Seafood (Imitation Crab), flaked or cut into...
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Alaska Crab Legs with Dipping Sauces

[wpurp-searchable-recipe]Alaska Crab Legs with Dipping Sauces - - 3 to 4 pounds Alaska Crab legs (King, Snow or Dungeness), thawed or frozen, Fill large saut or fry pan to 1/2-inch depth with water; add crab legs and bring to boil; reduce heat, cover and simmer for 8 to 10 minutes , for frozen crab...
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Deviled Alaska Surimi Seafood Sandwiches

[wpurp-searchable-recipe]Deviled Alaska Surimi Seafood Sandwiches - - Perfect for picnics and luncheons, this delightfully delicious sandwich puts a fresh twist on a family favorite., 1 pound Alaska Surimi Seafood (Imitation Crab), finely chopped, 2 hard-cooked eggs, peeled and finely chopped, 1/3 cup green onions, finely chopped, 1/2 to 3/4 cup low-fat mayonnaise, or for...
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Alaska Seafood Tom Yum

[wpurp-searchable-recipe]Alaska Seafood Tom Yum - - 1 quart (32 oz.) seafood stock, 1 cup water, 1-2 Tablespoons fish sauce, 1 lemongrass stalk (light part only), crushed, 2 round slices galangal or ginger (about 1/2-inch thick), peeled, 2 cloves garlic, crushed, 4 Alaska Seafood portions (4 oz. each), fresh, thawed or frozen, 1 cup (2...
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Coconut-Lime Injected Alaska King Crab (Foodservice Version)

[wpurp-searchable-recipe]Coconut-Lime Injected Alaska King Crab (Foodservice Version) - - Tropical Coconut, Lime and Crystalized Ginger Infusion: endend, Peanut oil 1 oz. endend, Shallots, minced 2 oz. endend, Coconut milk 16 oz. endend, Crystallized ginger 4 oz. endend, Lime juice 2 oz. endend, Lemongrass, minced 1 oz. endend, Keffir lime leaves 8 ea. endend, Fish...
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