Category Archives: Dip

Tempura Cod Bites with Samurai Sauce

[wpurp-searchable-recipe]Tempura Cod Bites with Samurai Sauce - - Sauce:, 1/2 cup mirin, 1/4 cup low-sodium soy sauce, 1/4 cup rice vinegar, 2 teaspoons minced and seeded serrano peppers, 1 Tablespoon minced green onion or chives, Tempura Cod Bites:, 1 pound Alaska Cod fillets, fresh, thawed or frozen, 1/3 cup mayonnaise, 1/4 teaspoon cayenne pepper,...

[wpurp-searchable-recipe]Chai-Grilled Alaska Snow Crab - - 1 teaspoon kosher salt, 1 Tablespoon unsalted butter, melted, 2 to 3 cups prepared chai tea, 4 pounds Alaska Snow Crab clusters, frozen, Mix the salt and butter into the chai tea the salt will balance out some of the sweetness in the tea and the butter will...

[wpurp-searchable-recipe]Sweet & Saucy Alaska Cod - - 1 can (8 oz.) tomato sauce, 1/4 cup packed brown sugar, 1/4 cup molasses, 3 Tablespoons catsup, 2 Tablespoons apple cider vinegar, 2 Tablespoons dried minced onion, 1 Tablespoon Worcestershire sauce, 1 Tablespoon mustard, 1/2 cup diced bell pepper, 1/4 teaspoon each garlic powder, salt and pepper,...

[wpurp-searchable-recipe]Hot Artichoke, Alaska Salmon and Parmesan Dip - - This flavorful dip is great served with slices of sourdough baguette, crostini or crackers., 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon, OR 8 to 10 oz. skinless, boneless salmon (canned or pouched),, drained and chunked, 1 package (8...

[wpurp-searchable-recipe]Alaska Cod Parmigiano - - Alaska Cod:, 1 1/2 lbs. Alaska Cod fillets, cut into 3 oz. portions, 1 1/2 oz. flour , 1/2 tsp. + 3/4 tsp. salt, divided, 2 eggs, large, 2 1/2 oz. breadcrumbs, unseasoned, 1 1/2 oz. Parmesan cheese, finely grated, 1/4 tsp. oregano, Canola oil spray, as needed, Assembly:,...

[wpurp-searchable-recipe]Alaska Black Cod with Ginger-Lime Sauce - - Black Cod:, 1 lb. Alaska Black Cod fillet, skin-on, cut into 4 pieces, 12 hothouse cucumber, unpeeled, 14 cup vegetable oil, 6 small cloves garlic, uncut, 1 cup Ginger-Lime Dipping Sauce (see recipe), Ginger-Lime Dipping Suace: (Makes about 1 cup), 1 tsp. garlic, chopped, 2 to...

[wpurp-searchable-recipe]Alaska Salmon and Chipotle Dip - - 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon, OR 8 to 10 oz. skinless, boneless salmon (canned or pouched), 2 to 3 Tablespoons fresh lime juice, 1 Tablespoon chipotle chiles in adobo sauce, chopped, 2 Tablespoons chopped fresh cilantro, 2 Tablespoons...

[wpurp-searchable-recipe]Alaska King Crab with Wilted Kale and Quinoa Salad - - KAFFIR LIME AND LEMONGRASS BROTH:, 1 medium Alaska Grown onion, 1 medium Alaska Grown carrot, 1 stalk Alaska Grown celery, 1 bay leaf, 1/2 Tablespoon ground turmeric, 3 garlic cloves, 1/2 Tablespoon black peppercorn, 3 stalks lemongrass (split), 1 package (about .5 oz.)...

[wpurp-searchable-recipe]Alaska Pollock Po' Boy - - Pan-fried Alaska Pollock , Alaska Pollock fillets, 4-5 oz. ea. 3-4 lbs., Peanut oil as needed, Toasted pecans, ground 16 oz., Cornmeal, yellow 16 oz., Flour 1 cup, Sea salt 2 Tbsp., Sugar 2 Tbsp., Black pepper 1 tsp., Cayenne pepper 1 tsp., Milk 1 cup, Eggs, beaten...

[wpurp-searchable-recipe]Alaska Halibut Mandarin - - Mandarin Orange Soy Sauce, Orange juice, fresh squeezed 6 oz., Sugar 6 oz., Water 5 oz., Soy sauce, low sodium 2 oz., Ponzu-citrus dressing 2 oz., Sushi vinegar 2 oz., Sake 1 oz., Orange juice concentrate 1 oz., Thai chili sauce 1 Tbsp., Orange zest 1 Tbsp., Sesame oil...

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Category Archives: Dip

Tempura Cod Bites with Samurai Sauce

Chai-Grilled Alaska Snow Crab

Sweet & Saucy Alaska Cod

Hot Artichoke, Alaska Salmon and Parmesan Dip

Alaska Black Cod with Ginger-Lime Sauce

Alaska Salmon and Chipotle Dip

Alaska King Crab with Wilted Kale and Quinoa Salad

Alaska Pollock Po’ Boy

Alaska Halibut Mandarin

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