Ingredients
- Mandarin Orange Soy Sauce
- Orange juice, fresh squeezed 6 oz.
- Sugar 6 oz.
- Water 5 oz.
- Soy sauce, low sodium 2 oz.
- Ponzu-citrus dressing 2 oz.
- Sushi vinegar 2 oz.
- Sake 1 oz.
- Orange juice concentrate 1 oz.
- Thai chili sauce 1 Tbsp.
- Orange zest 1 Tbsp.
- Sesame oil 2 tsp.
- Garlic pure 1 tsp.
- Ginger pure 1 tsp.
- White pepper 1/2 tsp.
- Cornstarch slurry as needed
- Fried Alaska Halibut
- Alaska Halibut fingers, approximately 2 oz. ea. 3-4 lbs.
- Cornstarch as needed
- Assembly:
- Focaccia square 4 x 5, warmed 12 ea.
- Mandarin orange segments 12 oz.
- Scallions, chopped 3/4 cup
- Sesame seeds, toasted black and blonde 3/4 cup
- Cilantro leaves, fresh 12 Tbsp.
- Orange zest to taste
- Sesame oil, toasted drizzle
Servings:
Units:
Instructions
- Mandarin Orange Soy Sauce: Combine all ingredients in a saucepan; heat to a simmer. Whisk cornstarch slurry into sauce to thicken. Allow to
- simmer another 3 minutes; remove from heat.
- Fried Alaska Halibut: Dredge halibut in cornstarch. Fry halibut in a 365F to 375F fryer 1-2 minutes, or until internal temperature reaches
- 145F.
- Assembly: Dip halibut (2 fingers per order) in Mandarin Orange Soy Sauce. Place sauced halibut on warm focaccia square; top with Mandarin
- orange segments, scallions, sesame seeds, cilantro leaves, orange zest and sesame oil.
- ALTERNATIVE MENU IDEAS
- STIR-FRY
- Stir-fry onions and red, green and yellow bell peppers with minced fresh ginger, garlic, scallions and orange zest. Add cut pieces of fried
- halibut in Mandarin Sauce. Garnish with Mandarin oranges, fresh cilantro and toasted sesame seeds. Serve on rice or crispy noodles.
- CHINESE HALIBUT SALAD
- Dip cut pieces of fried halibut in Mandarin Sauce. Toss with chopped romaine, shredded Napa cabbage, radicchio, chopped scallions, cilantro
- and wonton chips.
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