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Alaska Halibut Mandarin

Alaska Halibut Mandarin
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Servings
12
Servings
12
Alaska Halibut Mandarin
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
12
Servings
12
Instructions
  1. Mandarin Orange Soy Sauce: Combine all ingredients in a saucepan; heat to a simmer. Whisk cornstarch slurry into sauce to thicken. Allow to
  2. simmer another 3 minutes; remove from heat.
  3. Fried Alaska Halibut: Dredge halibut in cornstarch. Fry halibut in a 365F to 375F fryer 1-2 minutes, or until internal temperature reaches
  4. 145F.
  5. Assembly: Dip halibut (2 fingers per order) in Mandarin Orange Soy Sauce. Place sauced halibut on warm focaccia square; top with Mandarin
  6. orange segments, scallions, sesame seeds, cilantro leaves, orange zest and sesame oil.
  7. ALTERNATIVE MENU IDEAS
  8. STIR-FRY
  9. Stir-fry onions and red, green and yellow bell peppers with minced fresh ginger, garlic, scallions and orange zest. Add cut pieces of fried
  10. halibut in Mandarin Sauce. Garnish with Mandarin oranges, fresh cilantro and toasted sesame seeds. Serve on rice or crispy noodles.
  11. CHINESE HALIBUT SALAD
  12. Dip cut pieces of fried halibut in Mandarin Sauce. Toss with chopped romaine, shredded Napa cabbage, radicchio, chopped scallions, cilantro
  13. and wonton chips.
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