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Category Archives: Grilled

Grilled Southwest Caesar with Alaska Surimi Seafood and Corn Jumble

[wpurp-searchable-recipe]Grilled Southwest Caesar with Alaska Surimi Seafood and Corn Jumble - - Dressing:, 1/3 cup high-quality prepared Caesar dressing, 3 Tablespoons fresh lime juice, 2 teaspoons hot sauce, Jumble:, 2 ears fresh corn, shucked, Olive oil for drizzling, Kosher salt cracked black pepper, to taste, 1 large tomato, diced, 1/4 cup chopped fresh cilantro,...
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Alaska Halibut Romesco

[wpurp-searchable-recipe]Alaska Halibut Romesco - - 2 red bell peppers, large, quartered and roasted, 1 tomato, large, halved and roasted, 1/4 cup almonds, toasted, 2 Tbsp. sherry vinegar, 1/4 cup extra virgin olive oil, 10 Alaska Halibut fillets (4-6 oz. portions), Salt and pepper, to taste, Blend peppers, tomatoes, almonds, vinegar and olive oil in...
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Grilled Alaska Cod Soft Tacos by Chef John Besh

[wpurp-searchable-recipe]Grilled Alaska Cod Soft Tacos by Chef John Besh - - 1 jalapeo pepper, 1 oz. olive oil, divided, Salt, to taste, 2 large avocados, seeded and sliced, 6 sprigs fresh cilantro, divided, 3 limes, divided, 1/4 to 1/2 cup chopped red onion, to taste, 1/2 green bell pepper, diced, 2 green onions, sliced,...
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Alaska Fish Tacos with Citrus Salsa and Cabbage Slaw by Chef John Ash

[wpurp-searchable-recipe]Alaska Fish Tacos with Citrus Salsa and Cabbage Slaw by Chef John Ash - - Taco:, 1/3 cup olive oil, 1 Tablespoon ancho or New Mexico chile powder, 1 Tablespoon fresh lime juice, Kosher salt and freshly ground black pepper, 4 Alaska Halibut or Cod fillets (4-ounces each), 4 small (6-inch) flour or corn...
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Border Grill Grilled Alaska Cod Tacos

[wpurp-searchable-recipe]Border Grill Grilled Alaska Cod Tacos - - Jalapeno Lime Marinade:, 2-1/2 Tablespoons cumin seeds, 3 jalapeo chiles, stemmed and cut in half, 2 cloves garlic, 1 teaspoon salt, 1 Tablespoon freshly ground black pepper, 1/4 cup freshly squeezed lime juice, 1 large bunch cilantro, 1/2 cup extra virgin olive oil, 1-1/2 pounds wild...
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Yucatecan Grilled Fish Tacos by Chef Rick Bayless

[wpurp-searchable-recipe]Yucatecan Grilled Fish Tacos by Chef Rick Bayless - - 2 Tablespoons whole achiote seeds (also known as annatto)*, 2 teaspoons whole allspice, 1 teaspoon whole black pepper, 1-1/2 teaspoons dried oregano, 3 Tablespoons cider vinegar, 6 garlic cloves, chopped (about 2 Tbsp.), 1 to 1-1/2 teaspoons (sea or kosher) salt, Water, as needed,...
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Border Grill Grilled Alaska Halibut Tacos with Cucumber Citrus Salsa

[wpurp-searchable-recipe]Border Grill Grilled Alaska Halibut Tacos with Cucumber Citrus Salsa - - 1-1/2 pounds wild Alaska Halibut, Extra virgin olive oil, for drizzling, Salt and freshly ground black pepper, to taste, 12 small (4 to 6-inch) corn tortillas, warmed*, 6 lettuce leaves, torn in half, Cucumber Citrus Salsa (recipe follows), 2 avocados, halved, seeded,...
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Border Grill Grilled Alaska Salmon Tacos with Corn Relish

[wpurp-searchable-recipe]Border Grill Grilled Alaska Salmon Tacos with Corn Relish - - 1-1/2 pounds wild Alaska Salmon, Extra virgin olive oil, for drizzling, Salt and freshly ground black pepper, to taste, 12 small (4 to 6-inch) corn tortillas, warmed, 6 lettuce leaves, torn in half, Corn Relish (recipe follows), 2 avocados, halved, seeded, peeled, and...
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Alaska Salmon Nioise Salad

[wpurp-searchable-recipe]Alaska Salmon Nioise Salad - - 6 cups (64 oz.) prepared Italian dressing, 7 cans (14.75 oz. each)* canned or pouched Alaska Salmon,, drained and chunked or 6 lb. 8 oz. leftover grilled fresh, Alaska Salmon, chunked, 3 lb. butter, mesclun or baby lettuces, 4 lb. 8 oz. red potatoes, cooked and quartered, 3...
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Greek Grilled Alaska Cod

[wpurp-searchable-recipe]Greek Grilled Alaska Cod - - 2 cups cucumber, 1/2-inch dice, 1/4 cup scallions, minced, 2 Tbsp. extra virgin olive oil, 2 Tbsp. red wine vinegar, Salt and pepper, to taste, 10 Alaska Cod fillets (4-6 oz. portions), 1/4 cup Greek seasoning mixture, prepared, Combine cucumbers, scallions, olive oil and vinegar. Season with salt...
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