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Category Archives: Salad

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California Sticky Rice Salad with Alaska Surimi Seafood

California Sticky Rice Salad with Alaska Surimi Seafood
[wpurp-searchable-recipe]California Sticky Rice Salad with Alaska Surimi Seafood - - 1 cup uncooked medium-grain rice, 2 Tablespoons sugar, 2 Tablespoons unseasoned rice vinegar, 1 Tablespoon toasted sesame oil, 1 teaspoon sambal oelek (Asian chili sauce), 2 teaspoons vegetable oil, 1 cup small broccoli florets, 1/2 cup shiitake mushrooms, stemmed and sliced, 1-1/2 teaspoons minced...
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Sesame Cucumber Pepper Salad with Alaska Surimi Seafood

Sesame Cucumber Pepper Salad with Alaska Surimi Seafood
[wpurp-searchable-recipe]Sesame Cucumber Pepper Salad with Alaska Surimi Seafood - - 1 large cucumber, peeled with some green stripes showing, halved lengthwise, seeded, and cut crosswise into 1/3-inch slices, 1 white onion, halved and sliced 1/8-inch, rinsed, 1 cup each red and yellow bell peppers, diced, 2 Tablespoons toasted sesame oil, 1 cup white distilled...
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Alaska Cod with Black Bean & Corn Salad

Alaska Cod with Black Bean & Corn Salad
[wpurp-searchable-recipe]Alaska Cod with Black Bean & Corn Salad - - 1 quart (32 oz.) vegetable broth, 1-1/2 to 2 teaspoons adobo seasoning (found in Mexican section of grocery stores), 2 teaspoons ground cumin, 1-1/2 teaspoons dried oregano, 2 large garlic cloves, thinly sliced, 2 Tablespoons canned diced jalapeos or 1 small fresh jalapeo, seeded...
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Alaska Salmon Nioise Salad

Alaska Salmon Nioise Salad
[wpurp-searchable-recipe]Alaska Salmon Nioise Salad - - 6 cups (64 oz.) prepared Italian dressing, 7 cans (14.75 oz. each)* canned or pouched Alaska Salmon,, drained and chunked or 6 lb. 8 oz. leftover grilled fresh, Alaska Salmon, chunked, 3 lb. butter, mesclun or baby lettuces, 4 lb. 8 oz. red potatoes, cooked and quartered, 3...
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Greek Grilled Alaska Cod

Greek Grilled Alaska Cod
[wpurp-searchable-recipe]Greek Grilled Alaska Cod - - 2 cups cucumber, 1/2-inch dice, 1/4 cup scallions, minced, 2 Tbsp. extra virgin olive oil, 2 Tbsp. red wine vinegar, Salt and pepper, to taste, 10 Alaska Cod fillets (4-6 oz. portions), 1/4 cup Greek seasoning mixture, prepared, Combine cucumbers, scallions, olive oil and vinegar. Season with salt...
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Garlic Grilled Alaska Salmon Salad

Garlic Grilled Alaska Salmon Salad
[wpurp-searchable-recipe]Garlic Grilled Alaska Salmon Salad - - 4 each Alaska salmon, skinless, 4 oz., 4 each Garlic, bulbs, 2 Tbsp Oil, vegetable, 1 tsp Salt, kosher, 1 tsp Pepper, black, ground, 2 qts Mesclun greens, 1 pint Tomatoes, grape, quartered, 5 each Radishes, sliced, 1 cup Carrots, matchstick, 1 Tbsp Dill, fresh, leaves, 2...
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Thai Seared Alaska Cod Salad

Thai Seared Alaska Cod Salad
[wpurp-searchable-recipe]Thai Seared Alaska Cod Salad - - 4 each Alaska cod, skinless 3oz fillets, 2 Tbsp Curry, Madras Powder, 1 tsp Coriander, ground, 1/2 tsp Salt, kosher, 2 Tbsp Oil, vegetable, 2 qts Mesclun greens, 1/2 cup Almonds, dry roasted, 1/2 cup Carrots, matchstick, 1/2 cup Snow Peas, snipped, 1/2 cup Cilantro, fresh leaves,...
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Dilled Alaska Surimi Salad Sandwich

Dilled Alaska Surimi Salad Sandwich
[wpurp-searchable-recipe]Dilled Alaska Surimi Salad Sandwich - - Author: Rosanne Toroian, Food Editor Information Specialist, Schnuck Markets, Inc., 1 lemon, 1/3 cup light mayonnaise, 1/4 cup low-fat Greek-style plain yogurt or light sour cream, 2 Tablespoons chopped fresh dill fronds, 1 teaspoon hot sauce, 1 pound Alaska Surimi Seafood (Imitation Crab), flaked or cut into...
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Deviled Alaska Surimi Seafood Sandwiches

Deviled Alaska Surimi Seafood Sandwiches
[wpurp-searchable-recipe]Deviled Alaska Surimi Seafood Sandwiches - - Perfect for picnics and luncheons, this delightfully delicious sandwich puts a fresh twist on a family favorite., 1 pound Alaska Surimi Seafood (Imitation Crab), finely chopped, 2 hard-cooked eggs, peeled and finely chopped, 1/3 cup green onions, finely chopped, 1/2 to 3/4 cup low-fat mayonnaise, or for...
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WARM HALIBUT POTATO SALAD

WARM HALIBUT POTATO SALAD
[wpurp-searchable-recipe]WARM HALIBUT POTATO SALAD - - 1 pound small white or red new potatoes, 4 Alaska Halibut fillets (4 to 6 oz. each), fresh, thawed or frozen, 1 Tablespoon olive oil, Pepper, to taste, 1 teaspoon dried dill, 2 Tablespoons parsley, chopped, 1 cup celery, chopped, 1/2 cup red bell pepper, chopped, 1 cup...
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