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Category Archives: Salmon

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Honey-Dijon Alaska Salmon with Asparagus and Walnuts

Honey-Dijon Alaska Salmon with Asparagus and Walnuts
[wpurp-searchable-recipe]Honey-Dijon Alaska Salmon with Asparagus and Walnuts - - 1/4 cup honey, 2 Tablespoons Dijon-style mustard, 1 Tablespoon melted butter, 2 teaspoons Worcestershire sauce, Salt and pepper, to taste, 4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, frozen or thawed, 1 pound fresh asparagus spears, 1/3 cup chopped walnuts, Preheat...
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North African-Style Alaska Salmon

North African-Style Alaska Salmon
[wpurp-searchable-recipe]North African-Style Alaska Salmon - - 1 can (4 oz.) sliced ripe olives, drained, 3/4 cup low-fat plain yogurt, 1/2 cup chopped parsley, 1/4 cup chopped cilantro, 3 Tablespoons lemon juice, 2 Tablespoons olive oil, 1 Tablespoon minced garlic, 2 teaspoons paprika, 1 teaspoon ground cumin, 1 teaspoon turmeric, 1/2 teaspoon salt, 1/4 teaspoon...
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Sak Poached Alaska Salmon

Sak Poached Alaska Salmon
[wpurp-searchable-recipe]Sak Poached Alaska Salmon - - 1 Tablespoon butter, 1/4 cup sliced shallot, 2 teaspoons minced ginger, 1/2 cup (4 oz.) sak, 2-1/2 cups (20 oz.) hot water, 1 Tablespoon red or shiso miso, 1-1/2 teaspoons instant dashi granules (found in international cooking section of grocery stores), 1 can (14.5 oz.) chicken broth, 2...
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Bronzed Alaska Salmon in a Butter-Wine Sauce

Bronzed Alaska Salmon in a Butter-Wine Sauce
[wpurp-searchable-recipe]Bronzed Alaska Salmon in a Butter-Wine Sauce - - 4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen, 1 Tablespoon olive, canola, peanut or grapeseed oil, 2 Tablespoons of your favorite seafood seasoning, 1/4 cup white wine or chicken broth, 1 Tablespoon butter, Rinse any ice glaze from...
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Alaska Salmon Ciabatta Sandwiches

Alaska Salmon Ciabatta Sandwiches
[wpurp-searchable-recipe]Alaska Salmon Ciabatta Sandwiches - - 1/2 cup low-fat mayonnaise, 1 Tablespoon fresh lime juice, 1/2 teaspoon celery salt, 4 ciabatta or hard sandwich rolls, 4 Alaska Salmon fillets (4 to 6 oz. each), fresh, thawed or frozen, 1 Tablespoon olive, canola, peanut or grapeseed oil, Salt and pepper, to taste, 1 cup chopped...
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Spicy Alaska Salmon Wraps

Spicy Alaska Salmon Wraps
[wpurp-searchable-recipe]Spicy Alaska Salmon Wraps - - 12 oz. Alaska Salmon fillets, fresh, thawed or frozen, 2 teaspoons sesame oil, 1/2 teaspoon five spice powder, 1/4 teaspoon salt, 1/4 cup creamy peanut butter, 1/4 cup hoisin sauce, 1 Tablespoon lime juice, 1 Tablespoon gluten-free soy sauce, 1 teaspoon grated fresh ginger, 1 to 2 Tablespoons...
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Alaska Smoked Salmon Appetizer

Alaska Smoked Salmon Appetizer
[wpurp-searchable-recipe]Alaska Smoked Salmon Appetizer - - Spread:, 3 oz. softened cream cheese or crme fraiche, 2 teaspoons fresh chopped dill, thyme or tarragon, 1 teaspoon lime juice, 4 bagel halves/rye bread slices or 8 pita chip rounds/crisp rye cracker, 4 oz. Alaska Smoked Salmon, sliced or chunked, Garnishes:, 1-2 tablespoons of any of the...
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Creole Mustard Dip

Creole Mustard Dip
[wpurp-searchable-recipe]Creole Mustard Dip - - Inspired by Louisianas Creole cooking traditions, this assertive mustard sauce is a winner with wild Alaska salmon, halibut, cod, crab and, Alaska Pollock:, 2 egg yolks, 3 Tablespoons vinegar, 1 cup olive oil, 1 Tablespoon yellow mustard, 2 to 3 teaspoons Creole seasoning, or to taste, 1 green onion,...
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Ancient Miso Dipping Sauce

Ancient Miso Dipping Sauce
[wpurp-searchable-recipe]Ancient Miso Dipping Sauce - - Classic Asian ingredients and flavors combine in this versatile sauce thats a perfect accompaniment for Alaska salmon, halibut, scallops,, crab and black cod., 2 Tablespoons peeled and chopped fresh ginger, 1/3 cup white miso paste, 2/3 cup warm water, 1 to 2 Tablespoons rice vinegar, 1/3 cup torn...
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