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Spicy Alaska Salmon Wraps

Spicy Alaska Salmon Wraps
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Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Spicy Alaska Salmon Wraps
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Instructions
  1. Preheat broiler. Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel. Place salmon on spray-coated
  2. broiling pan, skin side down, and broil 5 inches from heat source for about 5 minutes.
  3. Remove from oven; drain any excess liquid. Set oven to 375F. Spread sesame oil over salmon; rub five spice and salt onto fish. Place in
  4. oven and bake an additional 5 to 8 minutes for frozen salmon or 3 to 4 minutes for fresh/thawed fish. Cook just until fish is opaque
  5. throughout. Remove skin, if any, and break into large chunks.
  6. In a food processor, process peanut butter, hoisin sauce, lime juice, soy sauce, ginger, and chili paste until smooth; stir in rice vinegar
  7. until mixture has sauce consistency.
  8. In a medium-sized bowl, combine carrots, peanuts, cilantro, onion, peppers, and snow peas; add about 2 tablespoons peanut butter sauce,
  9. tossing to coat. Add salmon chunks to vegetable mixture.
  10. To serve, place lettuce leaves on serving platter; top with salmon mixture. Serve as a lettuce wrap or open-faced salad. Drizzle with
  11. additional sauce.
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