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Category Archives: Salmon

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Garlic Grilled Alaska Salmon Salad

Garlic Grilled Alaska Salmon Salad
[wpurp-searchable-recipe]Garlic Grilled Alaska Salmon Salad - - 4 each Alaska salmon, skinless, 4 oz., 4 each Garlic, bulbs, 2 Tbsp Oil, vegetable, 1 tsp Salt, kosher, 1 tsp Pepper, black, ground, 2 qts Mesclun greens, 1 pint Tomatoes, grape, quartered, 5 each Radishes, sliced, 1 cup Carrots, matchstick, 1 Tbsp Dill, fresh, leaves, 2...
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Alaska Salmon Risotto

Alaska Salmon Risotto
[wpurp-searchable-recipe]Alaska Salmon Risotto - - 2 packages (8 oz. each) risotto with mushrooms, 1 cup fresh mushrooms (button, crimini or porcini), cut into bite-size pieces, 1 can (14.5 oz.) chicken broth (regular or low sodium), 4 Alaska Salmon fillets (4 to 6 oz. each) fresh, thawed or frozen, Pepper, to taste, 10 to 12...
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Lemon-Thyme Alaska Keta Salmon with Artichoke-Tomato Salad

Lemon-Thyme Alaska Keta Salmon with Artichoke-Tomato Salad
[wpurp-searchable-recipe]Lemon-Thyme Alaska Keta Salmon with Artichoke-Tomato Salad - - 1 whole Alaska Keta Salmon (dressed), fresh or thawed, 1/2 cup olive oil, 2 garlic cloves, halved, Zest of a lemon, Juice of a lemon (about 1/3 cup), 2 Tablespoons fresh thyme leaves, 1 teaspoon salt, or to taste, 1/4 teaspoon pepper, or to taste,...
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Alaska Keta Salmon Steaks with Orange-Avocado Salad

Alaska Keta Salmon Steaks with Orange-Avocado Salad
[wpurp-searchable-recipe]Alaska Keta Salmon Steaks with Orange-Avocado Salad - - Juice and zest of 2 medium navel oranges (about 1 cup juice and 4 Tablespoons zest), 1/3 cup olive oil, 2 Tablespoons minced shallot or red onion, 1 Tablespoon honey, 2 teaspoons each fresh minced garlic and grated ginger root, 1/2 teaspoon each red pepper...
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Sweet-Smoky-Spicy Alaska Salmon Rub

Sweet-Smoky-Spicy Alaska Salmon Rub
[wpurp-searchable-recipe]Sweet-Smoky-Spicy Alaska Salmon Rub - - 2 teaspoons smoked paprika (pimenton), 2 teaspoons brown sugar, 1/2 teaspoon ground cumin, 1/2 teaspoon coarse ground black pepper, 1/2 teaspoon sea salt, 1/2 teaspoon cocoa powder, 1/4 teaspoon red chili flakes, 4 Alaska Salmon steaks or fillets (6 to 8 oz. each), fresh or thawed, 1 Tablespoon...
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Rice Paper Wrapped Alaska Salmon Rolls

Rice Paper Wrapped Alaska Salmon Rolls
[wpurp-searchable-recipe]Rice Paper Wrapped Alaska Salmon Rolls - - 10 rice paper sheets, 8-inch size, 5 cups red leaf lettuce, shredded, 3/4 cup blend of fresh Thai basil, mint leaves and, cilantro, chopped, 1 1/2 cups rice vermicelli (thin rice noodles), cooked, 2 1/2 lbs. Alaska Salmon fillets, 4 oz. strips, poached, or grilled, and...
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Curried Alaska Keta Salmon with Coconut Rice

Curried Alaska Keta Salmon with Coconut Rice
[wpurp-searchable-recipe]Curried Alaska Keta Salmon with Coconut Rice - - 1 whole Alaska Keta Salmon (dressed), fresh or thawed, 1/4 cup melted butter, 1/2 teaspoon crushed mustard seed, 2 green onions, finely chopped, 2 teaspoons minced garlic, 1 teaspoon curry powder, or to taste, 1/4 teaspoon turmeric, 1 lemon, cut in 1/4-inch slices, Rice:, 4...
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Asian Aromatic Alaska Keta Salmon with Sesame Snap Peas

Asian Aromatic Alaska Keta Salmon with Sesame Snap Peas
[wpurp-searchable-recipe]Asian Aromatic Alaska Keta Salmon with Sesame Snap Peas - - 1 whole Alaska Keta Salmon (dressed), fresh or thawed, 2 Tablespoons olive oil, 2 teaspoons sea salt, 1 teaspoon fresh ground pepper, 1 lime, sliced, 2 small stalks lemon grass (2 oz.), light part only, halved lengthwise and bruised (crushed), 6 to 8...
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Alaska Keta Salmon with Vegetable-Bread Stuffing

Alaska Keta Salmon with Vegetable-Bread Stuffing
[wpurp-searchable-recipe]Alaska Keta Salmon with Vegetable-Bread Stuffing - - 1 whole Alaska Keta Salmon (dressed), fresh or thawed, Salt and pepper, to taste, Lemon half, Stuffing:, 1 box (6 oz.) herb-flavored stuffing mix, 1/2 cup hot water, 1/4 cup crisp, crumbled bacon or pancetta, 3 Tablespoons reserved bacon drippings or olive oil, divided, 1 medium...
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Alaska Salmon with Shoyu Tarragon Sauce

Alaska Salmon with Shoyu Tarragon Sauce
[wpurp-searchable-recipe]Alaska Salmon with Shoyu Tarragon Sauce - - Shoyu Tarragon Sauce:, 2 garlic cloves, 1/3 cup fresh tarragon leaves (loosely packed), 1 teaspoon bottled black bean garlic sauce, 1/2 cup shoyu or soy sauce, 1/2 cup melted unsalted butter, 1 Tablespoon rice wine vinegar or white vinegar, 1 Tablespoon honey, 4 Alaska Salmon fillets...
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