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Category Archives: Salmon

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Alaska Salmon Chile-Citrus Tacos

Alaska Salmon Chile-Citrus Tacos
[wpurp-searchable-recipe]Alaska Salmon Chile-Citrus Tacos - - 1 garlic clove, chopped, 1 Serrano chile, seeded and chopped, 2 Tablespoons olive oil, divided, 2 Tablespoons water, 2 Tablespoons frozen orange juice concentrate, 4 Alaska Salmon fillets (4 to 6 oz. each), fresh, thawed or frozen, Salt and pepper, to taste, 8 small (6 to 7-inch) flour...
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Chipotle-Glazed Wild Alaska Salmon with Spicy Peanut Salsa by Chef Rick Bayless

Chipotle-Glazed Wild Alaska Salmon with Spicy Peanut Salsa by Chef Rick Bayless
[wpurp-searchable-recipe]Chipotle-Glazed Wild Alaska Salmon with Spicy Peanut Salsa by Chef Rick Bayless - - 2 garlic cloves, not peeled endend, 1 guajillo or ancho chile, stemmed, seeded and cut in large pieces endend, 1 cup toasted and salted peanuts endend, 3 canned chipotle chiles, removed from the canning liquid endend, Salt, as needed endend,...
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Alaska Salmon Greek-Style Stuffed Pita Pockets

Alaska Salmon Greek-Style Stuffed Pita Pockets
[wpurp-searchable-recipe]Alaska Salmon Greek-Style Stuffed Pita Pockets - - This is also great served as a salad on a bed of romaine lettuce., 1/2 cup Greek or Italian vinaigrette dressing, 1 Tablespoon chopped fresh oregano or 1 teaspoon dried oregano, 2 teaspoons minced fresh garlic, 1 can (14.75 oz.) or 2 cans (7.5 oz. each)...
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Alaska Salmon Bake

Alaska Salmon Bake
[wpurp-searchable-recipe]Alaska Salmon Bake - - Vegetable oil cooking spray, 1-1/2 cups (about 7 oz.) fresh or frozen sweet pepper strips, 7 eggs, 1/2 cup water, 1-1/2 teaspoons Cajun or Creole seasoning, 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon, OR 8 to 10 oz. skinless, boneless salmon (canned...
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BBQ Wild Alaska Salmon

BBQ Wild Alaska Salmon
[wpurp-searchable-recipe]BBQ Wild Alaska Salmon - - Seasoned Alaska Salmon: , 4 lbs. Alaska Salmon fillets, 4 to 5 oz. ea., 6 oz. vegetable oil, 2 Tbsp. Kosher salt, 1 Tbsp. freshly ground black pepper, Enchilada BBQ Sauce:, 12 oz. enchilada sauce, prepared, 10 oz. ketchup, 2 oz. cider vinegar, 1 1/2 oz. Chipotle Peppers...
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Alaska Salmon and Lacinato Kale with Apple Bacon Vinaigrette

Alaska Salmon and Lacinato Kale with Apple Bacon Vinaigrette
[wpurp-searchable-recipe]Alaska Salmon and Lacinato Kale with Apple Bacon Vinaigrette - - 6 oz Alaska Sockeye Salmon, 2 bunches Lacinato Kale, removed from stalk and coarsely chopped, 3 Tablespoons extra virgin olive oil, 1 Tablespoon shallot, minced, 1/2 Tablespoon garlic, minced, red chili flakes, to taste, 4 each fingerling potatoes, boiled, 2 each Granny Smith...
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Wild Alaska Quinoa Cakes

Wild Alaska Quinoa Cakes
[wpurp-searchable-recipe]Wild Alaska Quinoa Cakes - - 1 can (14.75 ounces) traditional pack canned salmon or 2 cans (6 to 7.1 oz. each) skinless, boneless canned salmon, drained and chunked, 4 cups prepared quinoa (white or red), 8 large eggs, beaten, 1 cup panko bread crumbs, 2 cups finely diced fresh bell peppers (any color...
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Wild Alaska Quinoa Cakes

Wild Alaska Quinoa Cakes
[wpurp-searchable-recipe]Wild Alaska Quinoa Cakes - - 1 can (14.75 ounces) traditional pack canned salmon or 2 cans (6 to 7.1 oz. each), skinless, boneless canned salmon, drained and chunked, 2 cups prepared quinoa (white or red), 3 large eggs, beaten, 1 cup panko bread crumbs, 1-1/2 cups finely diced fresh bell peppers (any color...
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Pan-Seared Wild Alaska Sockeye Salmon with Rhubarb-Ginger Sauce

Pan-Seared Wild Alaska Sockeye Salmon with Rhubarb-Ginger Sauce
[wpurp-searchable-recipe]Pan-Seared Wild Alaska Sockeye Salmon with Rhubarb-Ginger Sauce - - 4 Alaska Sockeye Salmon fillets, frozen, 2 Tablespoons canola oil, 2 cloves garlic, minced, 2 Tablespoons minced ginger, 1 cup thinly sliced rhubarb, tossed with 1 teaspoon sugar, 3 green onionssliced thinly, 2 Tablespoons rice vinegar, 2 Tablespoons soy sauce, 2 Tablespoons honey, To...
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