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Category Archives: Taco

Grilled Alaska Pollock Tacos

[wpurp-searchable-recipe]Grilled Alaska Pollock Tacos - - Cilantro Cumin Marinade:, 8 Alaska Pollock fillets, 4-5 oz. ea., 2 oz. cilantro, fresh, leaves and stems, washed and dried, 4 oz. tequila, 4 oz. lime juice, fresh, 1 Tbsp. cumin, ground, 8 oz. olive oil, 2 tsp. Kosher salt, 1 Tbsp. sugar, Cilantro Cumin Ranch Dressing:, 8...
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Alaska Pollock Taco Tango

[wpurp-searchable-recipe]Alaska Pollock Taco Tango - - Alaska Pollock:, 1 lb. Alaska Pollock fillets, Canola oil spray, as needed, Salt and pepper, to taste, Sweet Sour Sauce:, 2 oz. lime juice, 3 oz. sugar, 2 Tbsp. white wine vinegar, 1/2 oz. water , 1/2 oz. cilantro, chopped, 1/4 tsp. salt, Assembly:, 8 crisp taco shells,...
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Grilled Alaska Cod Soft Tacos by Chef John Besh

[wpurp-searchable-recipe]Grilled Alaska Cod Soft Tacos by Chef John Besh - - 1 jalapeo pepper, 1 oz. olive oil, divided, Salt, to taste, 2 large avocados, seeded and sliced, 6 sprigs fresh cilantro, divided, 3 limes, divided, 1/4 to 1/2 cup chopped red onion, to taste, 1/2 green bell pepper, diced, 2 green onions, sliced,...
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Alaska Fish Tacos with Citrus Salsa and Cabbage Slaw by Chef John Ash

[wpurp-searchable-recipe]Alaska Fish Tacos with Citrus Salsa and Cabbage Slaw by Chef John Ash - - Taco:, 1/3 cup olive oil, 1 Tablespoon ancho or New Mexico chile powder, 1 Tablespoon fresh lime juice, Kosher salt and freshly ground black pepper, 4 Alaska Halibut or Cod fillets (4-ounces each), 4 small (6-inch) flour or corn...
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Wild Caught Alaska Cod Tacos by Chef Naomi Everett

[wpurp-searchable-recipe]Wild Caught Alaska Cod Tacos by Chef Naomi Everett - - For Tacos: , 1pound Alaska cod, sliced into 1 ounce pieces, 1/2 cup fine-ground cornmeal, Salt and pepper, to taste, 2 Tablespoons canola oil, 1 cup finely shredded iceberg lettuce, 4 small (6-inch) flour tortillas, 1 cup roasted corn salsa (can substitute store...
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Border Grill Grilled Alaska Cod Tacos

[wpurp-searchable-recipe]Border Grill Grilled Alaska Cod Tacos - - Jalapeno Lime Marinade:, 2-1/2 Tablespoons cumin seeds, 3 jalapeo chiles, stemmed and cut in half, 2 cloves garlic, 1 teaspoon salt, 1 Tablespoon freshly ground black pepper, 1/4 cup freshly squeezed lime juice, 1 large bunch cilantro, 1/2 cup extra virgin olive oil, 1-1/2 pounds wild...
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Yucatecan Grilled Fish Tacos by Chef Rick Bayless

[wpurp-searchable-recipe]Yucatecan Grilled Fish Tacos by Chef Rick Bayless - - 2 Tablespoons whole achiote seeds (also known as annatto)*, 2 teaspoons whole allspice, 1 teaspoon whole black pepper, 1-1/2 teaspoons dried oregano, 3 Tablespoons cider vinegar, 6 garlic cloves, chopped (about 2 Tbsp.), 1 to 1-1/2 teaspoons (sea or kosher) salt, Water, as needed,...
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Wild Alaska Halibut Tacos by Executive Chef Ben Pollinger

[wpurp-searchable-recipe]Wild Alaska Halibut Tacos by Executive Chef Ben Pollinger - - 1 cup sour cream, Juice of 2 limes, 2 plum tomatoes, 1/2 small red onion, 1 small jalapeo pepper, Salt, to taste, 4 Wild Alaska Halibut fillets (6 oz. each), 1 teaspoon extra virgin olive oil, 1 Tablespoon chili powder, 12 small (4-inch)...
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Spicy Flying Fish Tacos By Chef Christine Keff

[wpurp-searchable-recipe]Spicy Flying Fish Tacos By Chef Christine Keff - - 2 pounds wild Alaska Halibut or Cod, 1 Tablespoon paprika, 1 Tablespoon cumin, 1 teaspoon oregano, 1 teaspoon chipotle flake (or chili powder), 1/4 teaspoon white pepper, 1/2 teaspoon black pepper, 1/4 teaspoon pequin chili ground (or 1/8 cayenne powder), 1 teaspoon garlic...
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Border Grill Grilled Alaska Halibut Tacos with Cucumber Citrus Salsa

[wpurp-searchable-recipe]Border Grill Grilled Alaska Halibut Tacos with Cucumber Citrus Salsa - - 1-1/2 pounds wild Alaska Halibut, Extra virgin olive oil, for drizzling, Salt and freshly ground black pepper, to taste, 12 small (4 to 6-inch) corn tortillas, warmed*, 6 lettuce leaves, torn in half, Cucumber Citrus Salsa (recipe follows), 2 avocados, halved, seeded,...
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