Alaska Archives - Page 32 of 45 - Alaska's Finest Seafood Archive

Zuppa Di Pesce (Italian Fish Soup)

[wpurp-searchable-recipe]Zuppa Di Pesce (Italian Fish Soup) - - 1/4 cup olive oil, 1 small onion, chopped, 1 large yellow (or green) bell pepper, chopped, 1 Tablespoon minced garlic, 1 bay leaf, broken in half, 1/2 teaspoon dried oregano, 1/4 cup chopped fresh parsley, 3/4 cup white wine, 1 can (28 to 32 oz.) whole...

[wpurp-searchable-recipe]Wild Alaska Salmon and Creamed Spinach & Bacon Benedict - - Frozen Spinach, chopped and drained 4 bags (1 lb. ea.) endend, Mushroom Soup, canned 4 cans (10.75 oz. ea.) endend, Alaska Canned Salmon, drained 2 cans (14.75 oz. ea.) endend, Applewood Smoked Bacon, 2 cups endend, Kosher Salt 4 Tbsp. endend, Biscuits, split...

[wpurp-searchable-recipe]Spicy Alaska Halibut Stew - - 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen, 6 oz. mild Italian sausage, 1 cup chopped onion, 1/2 cup chopped green pepper, 1 can (14 oz.) fat-free chicken broth, 1 can (15 oz.) whole kernel corn, 1 can (15 oz.) black...

[wpurp-searchable-recipe]Wild Alaska Salmon, Spinach & Bacon Benedict - - 1 package (10 oz.) frozen chopped or leaf spinach, thawed and moisture pressed out, 1 can (10.5 oz.) cream of mushroom soup, 1/3 cup cooked, diced applewood-smoked bacon, kept warm (divided), 1 can (7.5 oz.) traditional pack canned salmon or 1 can (6 to 7.1...

[wpurp-searchable-recipe]Alaska Salmon Osso Bucco by Chef Adam Hegsted - - 1 medium russet potato, 2 Tablespoons canola oil, 14 oz. Alaska Sockeye Salmon, skin on, Salt and Pepper, to taste, Sauce:, 1 cup chianti wine, 1 cup fish stock, 2 Tablespoons brown sugar, 2 Tablespoons minced onion, 1 clove of garlic, sliced, 1/2 teaspoon...

[wpurp-searchable-recipe]Olive Oil Poached Alaska Black Cod with Couscous and Saffron Broth - - 4 Alaska Black Cod fillets (approx. 6 oz. each), 2 tbsp. extra virgin olive oil, 1 onion, medium dice, 1 red pepper, chopped, 2 stalks celery, small dice, 4 cloves garlic, chopped, 12 cup white wine, 2 tsp. saffron, 6 cups...

[wpurp-searchable-recipe]Thyme-Crusted Alaska Black Cod on Braised Red Onions - - Black Cod:, 8 Alaska Black Cod fillets (approx. 6 oz. each), skin removed, 6 tbsp. soy sauce, 3 tbsp. sugar, Braised Red Onion:, 6 oz. bacon, diced, 3 large red onions, peeled, halved, sliced from root to tip, 34 cup dry white wine or...

[wpurp-searchable-recipe]South of the Border Cod Bowl - - 3 Lbs. or 6 Ea. 4 ozs. fillets Wild Alaska Cod OR Salmon, 2 Cups Masa or A/P Flour , Salt/Pepper, to taste , 6 Tbsp. Pico De Gallo, prepared , 1/4 Cup Canola Oil , 9 Cups Rice, prepared, warm , 3/4 Cup Cilantro, chopped...

[wpurp-searchable-recipe]South of the Border Salmon Bowl - - 3 Lbs. or 6 Ea. 4 ozs. fillets Wild Alaska Cod OR Salmon, 2 Cups Masa or A/P Flour , Salt/Pepper, to taste , 6 Tbsp. Pico De Gallo, prepared , 1/4 Cup Canola Oil , 9 Cups Rice, prepared, warm , 3/4 Cup Cilantro, chopped...

[wpurp-searchable-recipe]Pulled BBQ King Crab Sandwich - - Meat Swapped: Pulled Pork, King Crab, 1 Lb. Alaska King Crab meat, removed from shell, 4 teaspoon prepared bbq spice, 1 cup + 4 tablespoons BBQ sauce of choice, 1 cup cole slaw of choice, 1 cup crispy fried onion strings, prepared, 4 brioche hamburger buns, toasted,...

Simply, the best seafood in the world!
Delivered straight to your door.

Shop

Zuppa Di Pesce (Italian Fish Soup)

Wild Alaska Salmon and Creamed Spinach & Bacon Benedict

Spicy Alaska Halibut Stew

Wild Alaska Salmon, Spinach & Bacon Benedict

Alaska Salmon Osso Bucco by Chef Adam Hegsted

Olive Oil Poached Alaska Black Cod with Couscous and Saffron Broth

Thyme-Crusted Alaska Black Cod on Braised Red Onions

South of the Border Cod Bowl

South of the Border Salmon Bowl

Pulled BBQ King Crab Sandwich

Search Products

Product Categories

Recipe Search

Our Recipes