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Alaska Halibut Caprese Salad Bites

Alaska Halibut Caprese Salad Bites
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Servings
24
Cook Time
10 min
Servings
24
Cook Time
10 min
Alaska Halibut Caprese Salad Bites
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
24
Cook Time
10 min
Servings
24
Cook Time
10 min
Instructions
  1. Season Alaska Halibut pieces with salt, pepper and Italian seasoning. Place on a hot oiled grill or grill top. Cook for 2 minutes, then
  2. carefully turn and cook for another 1 to 2 minutes, cooking just until fish is opaque throughout. Set aside.
  3. Place arugula on a serving plate. Arrange mozzarella slices evenly on the arugula. Layer with tomato slices and basil leaves. Top with
  4. cooked halibut pieces and skewer with wooden picks. Drizzle with olive oil and balsamic vinegar to taste. Sprinkle with a pinch of salt and
  5. pepper. Garnish with basil chiffonade.
  6. Alternative Serving Suggestions:
  7. Slice a ciabatta roll, brush with olive oil and toast each side. Lay on plate and top both sides with salad and halibut. Serve open face.
  8. Cut tomatoes, fresh mozzarella, and basil leaves. Toss halibut in angel hair pasta with olive oil, salt and pepper.
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