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Chili Garlic Alaska Pollock

Chili Garlic Alaska Pollock
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Servings
4
Servings
4
Chili Garlic Alaska Pollock
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
Instructions
  1. 1. Preheat oven to 400 F.
  2. 2. In a mixing bowl, combine Sriracha, mustard, and honey. Mix thoroughly.
  3. 3. Reserve half of mixture for Pollock glaze and incorporate yogurt into remaining half for finished sauce.
  4. 4. In a large mixing bowl, combine tomatoes, onions, squash, zucchini, cilantro, scallions lime juice, olive oil, 1/4 tsp. salt and 1/4
  5. tsp. black pepper. Mix thoroughly and reserve.
  6. 5. Season fillets evenly with remaining 1/4 tsp. salt and 1/4 tsp. black pepper. Place 1 Tbsp of glaze evenly atop each salmon fillet.
  7. 6. Place one portion of pollock with 5 oz of vegetable mixture onto oiled baking surface.
  8. 7. Bake for approximately 8 minutes or until fillet is cooked and glaze has lightly browned.
  9. 8. Remove from oven and plate with reserved yogurt sauce and cooked quinoa
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