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Deviled Alaska Surimi Seafood Salad Sandwich

Deviled Alaska Surimi Seafood Salad Sandwich
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Servings
12
Servings
12
Deviled Alaska Surimi Seafood Salad Sandwich
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
12
Servings
12
Instructions
  1. Alaska Surimi Seafood Salad:
  2. Combine all ingredients in a stainless steel bowl. Mix well to combine.
  3. Store salad in a container with a tight-fitting lid. Refrigerate. Yield: approx. 12 cups.
  4. Assembly:
  5. Butter bread and grill on the griddle or under the broiler.
  6. Assemble each sandwich in this order: Arrange Alaska Surimi Seafood Salad on slice of grilled bread. Place lettuce leaf and sliced tomato
  7. on salad and top with second slice grilled bread.
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